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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
High Thermostability NSP Enzymes

High Thermostability NSP Enzymes

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    NSP Enzyme animal additive

    ,

    High Thermostability NSP Enzyme

  • Type
    Animal Additive
  • Appearance
    Yellow To Brown Powder/granule /liquid
  • Other Names
    Habio Multi-enzymes
  • Function
    For Animal Health
  • Dosage Form
    Powder/granule/liquid
  • Grade
    Feed Grade
  • Sample
    Available
  • Shelf Life
    12months
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO9001,ISO22000,FDA, FSSC22000,FAMI-QS,HALAL
  • Model Number
    NSP ENZYMES
  • Minimum Order Quantity
    500kgs
  • Price
    2-10USD/KG
  • Packaging Details
    25kg/plastic woven bag
  • Delivery Time
    5-8work days
  • Payment Terms
    T/T, L/C
  • Supply Ability
    1000Ton/month

High Thermostability NSP Enzymes

Specialized NSP Enzymes Multi-enzymes Powder Granule for Pigelet Broilers Egg-layer and Ruminate

 

 

Releasing Nutrition, Enhancing Immunity and Increasing Benefits

Degradation of anti-nutrient factors and improvement of nutrient utilization

 

 

Product Description

 

Feed ingredients contain a large number of anti-nutritional factors, such as: phytic acid, NSP, soybean agglutinin, protein inhibitors, prolamin, etc., which not only affect the digestion and utilization of nutrients, but also cause diseases such as diarrhea and enteritis in livestock and poultry. In addition, there is a lack of NSP enzymes in the gastrointestinal tract of livestock and poultry, and the three endogenous enzymes are low and unstable in the early stage, which affects the growth performance and reduces the breeding benefits.

Habio multi-enzymes are developed for different dietary formulas through elaborate compounding whose main functions are:

  1. Eliminating the anti-nutritional factors in the diet and improving the digestion and utilization of nutrients;
  2. Supplementing endogenous enzymes to increase endogenous enzyme activity;
  3. Degrading soluble NSP and reducing intestinal chyme viscosity;
  4. Decomposing to produce xylo-oligosaccharides, mannose oligosaccharides and other probiotics, therefore improving the immunity of livestock and poultry;
  5. Improving intestinal microflora and protecting intestinal health;

 

Raw Material Analysis

Table Anti-nutritional Factors Analysis of Conventional Feed Raw Material (%)

Feed

Raw Material

Phytate phosphorus Total NSP Xylan β-mannan β-glucan Pectin α-galactose
Corn 0.19 8.10 4.40 0.60 0.10 0.10 0.00
Wheat 0.27 11.40 8.00 0.70 0.20 0.70
Barely 0.21 16.70 5.70 0.20 10.50 0.60 0.70
Bran 0.96 33.78 22.15 3.44 14.16 1.82 0.00
Rice bran 1.24 23.53 10.23 1.23 10.23 0.41 0.00
DDGS 0.17 27.10 14.70 0.30 0.30 0.10 0.00
Soybean meal 0.37 19.20 6.00 2.00 1.40 9.50 6.00
Sunflower meal 0.96 15.30 2.80 0.60 0.20 0.30 3.00
Cottonseed meal 0.73 24.70 7.80 1.40 0.20 3.00 3.80
Peanut meal 0.31 19.30 3.80 0.50 0.00 6.70 1.30
 

Note:The same feed ingredients may vary from region to region.

High Thermostability NSP Enzymes 0

Mechanism of Action

 

High Thermostability NSP Enzymes 1

 

 

Product Series

 

Trade Name Dietary Type Application
Multi-enzyme-HB01 Corn-soybean Meal Complete Feed 100-300g/T
Multi-enzyme-HB02 Miscellaneous Meal Complete Feed 100-300g/T
Multi-enzyme-HB03 Wheat (barley) Complete Feed 100-300g/T
Multi-enzyme-HB04 Piglet Specialized Multi-enzyme Complete Feed 200-500g/T
Multi-enzyme-HB05 Growing Pig Specialized Multi-enzyme Complete Feed 100-300g/T
Multi-enzyme-HB06 Table Poultry Specialized Multi-enzyme Complete Feed 100-300g/T
Multi-enzyme-HB07 Laying Hen Specialized Multi-enzyme Complete Feed 100-300g/T
Multi-enzyme-HB08 Premix Specialized Multi-enzyme Complete Feed 1.5-3kg/T

 

Package and Storage

 

Solid Form:25kg plastic woven bag;

Sealed storage in original package under 25℃ for 12 months for solid form. Avoid sunshine, rain, high temperature and high humidity during storage.

 

High Thermostability NSP Enzymes 2High Thermostability NSP Enzymes 3High Thermostability NSP Enzymes 4