FDA Certified High Activity Multi Enzyme Powder And Granule For Broilers

Poultry Specialized Multi-enzymes

Description of Poultry Specialized Multi-enzymes

Poultry specialized multi-enzyme is produced on the basis of the digestive physiology characteristics, the feed resources and the current formula situation of the poultry. Habio poultry specialized multi-enzyme can improve digestion of feed nutrient and production performance of animal, thus increasing economic benefits.

The digestive physiology characteristics of Poultry

1. With short digestive tract and high emptying speed, retention time of feed in intestine is only 3 ~ 4 hours, thus feed is hardly digested completely.

2. For young poultry, endogenous protease, lipase and amylase are secreted insufficiently with low activity.

3. It will cause digestive disorder under intensive production conditions, thus affecting digestion and absorption of nutrients.

4. Quicken growth of poultry for the biggest benefit will overburden digestive system;

5. Poultry digestive tract could not secret non-starch polysaccharide enzymes, such as xylanase, β-glucanase, mannanase and cellulase, etc.

6. Endogenous digestive enzymes can’t keep up with the high feed intake, fast growth and high metabolic rate of modern poultry.

Product characteristics

1. Pertinence

Poultry specialized multi-enzyme is specially prepared for poultry, based on their characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation.

2. Full-scale Enzyme Profile and Reasonable Formula

Full consideration of characteristics of poultry feed resources and status quo of the feed preparation, scientifically collocate various enzymes through a great deal of simulating experiments in vitro, and adjust the multi-enzyme formula through experiments on animals.

3. High efficiency

One of the main enzymes, xylanase, which contains endo-xylanse of high activity, can take effect more rapidly and decompose the substrates more thoroughly. Other enzymes, through the optimum combination, also have high efficiency.

4. High thermostability

Processing with advanced technique, the relative enzyme activity remains over 70% at 90℃.

Product functions

1. Increasing energy of feed by 50kcal/kg (digestible energy, metabolic energy) efficiency, thus reducing feed costs.

2. Enhancing utilization of non-conventional feed stuff.

3. Reducing quality difference of batches of miscellaneous meals and stabilizing quality of compound feed.

4. Improving disorders of digestive function caused by crude fiber of feed, thus maintaining poultry healthy;

5. Keeping dejection dry, thus reducing pollution of the environment

Application effects

Experiment 1 Effect of adding poultry specialized multi-enzyme to corn-soybean meal diet on production performance of broilers

The experimental animals:Choosing 240 healthy Aiweiying broilers and randomly divided into 3 groups, 4 repetitions per group, 20 broilers for each repetition.

Control group 1:basal diet group DE:2900kcal/kg

Control group 2:on the basis of control group 1, energy level decreased 80kcal/kg,DE:2820kcal/kg

Experimental group: control group 2+200g/T Poultry specialized multi-enzyme (corn-soybean meal type)

Energy level decreased at 80kcal/kg and adding Poultry specialized multi-enzyme, the weight of dorking increased by 5.94%, Feed/gain decreased by5.88% while the feed effect is better than control group 1 of normal energy level.

Experiment 2

Effect of adding poultry specialized multi-enzyme to miscellaneous meals diet on production performance of broilers.

The experimental animals: Choosing 160 day-old Aiweiying broilers, randomly divided into two groups, 4 repetitions per group, 20 chickens for each repetition. The control group was normal corn-soybean meal diet while the enzyme-adding group added 200g poultry specialized multi-enzyme (Miscellaneous meal type) on the basis of the control group. The result is as follows:

Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER