High-Activity Acid Protease Enzyme for Low-pH Protein Hydrolysis | Habio Acid Protease

Habio Acid Protease is a high-activity proteolytic enzyme obtained through submerged fermentation of Aspergillus microorganisms. The enzyme efficiently hydrolyzes proteins into peptides and amino acids under acidic conditions and demonstrates stable activity across a wide temperature range.
- Protein hydrolysis in acidic environments
- Production of peptides and amino acids
- Improved feed protein digestion
- High protein degradation efficiency
- Optimum pH range: 2.0–3.5
- Optimum temperature range: 35–70°C
- Strong pepsin and trypsin resistance
- Excellent process stability
One unit (U) of acid protease activity is defined as the amount of enzyme which liberates 1 μg Folin-positive amino acid and peptide of tyrosine per minute from substrate casein at pH 3.0 and 40℃.
| Name | Habio Acid Protease |
| Type | Powder |
| Activity | 50,000 U/g~100,000 U/g |
| Usage |
The actual dosage and using method should be according to the actual using condition of the trial. Please contact me for specific application schemes. |


Ken Huang /Overseas Marketing Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL:ken@habio.net

acid protease enzyme for protein hydrolysis
,low-pH protease enzyme
,Habio acid protease enzyme
-
Habio Neutral Protease Powder 300,000U/g High Efficiency Neutral Proteolytic Enzyme
Habio Neutral Protease Powder High Efficiency Acid Proteolytic Enzyme 300,000U/G Product Overview Habio Neutral Protease is developed by Mianyang Habio Bioengineering Co., Ltd with liquid submerged fermentation. It can hydrolyze the protein effectively at a wide range of temperature and pH and can ... -
Factory Supply Advanced α-Galactosidase for Soybean Meal Digestibility and Intestinal Health
Advanced α-Galactosidase for Soybean Meal Digestibility and Intestinal Health Product Description Soybean meal and other plant protein ingredients contain α-galactosides such as raffinose and stachyose that can negatively affect digestive performance in monogastric animals. Because poultry and swine ... -
High-Stability Phytase Enzyme for Phytic Acid Hydrolysis and Feed Processing
High-Stability Phytase Enzyme for Phytic Acid Hydrolysis and Feed Processing Product Overview Habio High-Temp Phytase is a high-stability bacterial phytase developed for efficient hydrolysis of phytate phosphorus under feed processing and gastrointestinal conditions. The enzyme demonstrates ...