Advanced α-Galactosidase for Soybean Meal Digestibility and Intestinal Health

Soybean meal and other plant protein ingredients contain α-galactosides such as raffinose and stachyose that can negatively affect digestive performance in monogastric animals. Because poultry and swine lack sufficient endogenous α-galactosidase, these anti-nutritional oligosaccharides pass into the hindgut where excessive microbial fermentation may lead to intestinal gas, diarrhea, and reduced feed efficiency.

Habio α-Galactosidase is developed to effectively degrade these anti-nutritional factors and improve the digestibility of plant-based diets. By reducing intestinal fermentation pressure and supporting a healthier gut environment, the enzyme contributes to better nutrient absorption, feed utilization, and production performance.

• Eliminate anti-nutritional α-galactosides
• Improve soybean meal digestibility
• Reduce intestinal fermentation and gas production
• Support intestinal microbial balance
• Improve nutrient absorption
• Enhance feed efficiency
• Support healthy animal growth
• Reduce digestive disorders

• High catalytic efficiency
• Excellent pelleting stability
• Strong adaptability to gastrointestinal conditions
• Suitable for high-protein feed formulations
• Broad compatibility with compound enzyme systems
• Effective in multiple oilseed meal applications

One α-galactosidase Unit (U/g) is defined as the amount of enzyme required to release 1 μmol of p-nitrophenol from 10 mmol/L p-nitrophenol-α-D-galactopyranosyl per minute at 37℃ and pH 5.0.