α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in raw materials.
One α-galactosidase Unit (U/g) is defined as the amount of enzyme required to release 1 μmol of p-nitrophenol from 10 mmol/L p-nitrophenol-α-D-galactopyranosyl per minute at 37℃ and pH 5.0.
α-galactoside (such as raffinose and stachyose) is an anti-nutrient factor presenting in lots of plant seeds, especially the bean seeds have much high concentration. The α-galactosidase can degrade the α-galactoside into galactosyl oligosaccharides, which can not only eliminate the anti-nutrient effect but also provide energy. It can also synergize with β-mannanase to hydrolyze galactomannans contained in bean gums.
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Trade Name |
Type |
Activity |
Application |
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Habio α-Galactosidase |
Powder; Water-soluble Powder |
5,000~10,000 U/g; 50,000 U/g |
Recommend using alpha-galactosidase in conjunction with beta-mannanase. Please contact Habio technicians for specific application schemes.
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Sealed storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
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