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Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives

Product Summary
Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives Product Overview α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient ...
Basic Properties
Place of Origin: Mianyang, China
Brand Name: Habio
Certification: FDA, ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal
Model Number: Habio Alpha Galactosidase Powder/Water-Soluble Powder
Trading Properties
Minimum Order Quantity: 25 kg
Price: FOB Shanghai or Qingdao Negotiated
Payment Terms: L/C, D/A, D/P, T/T, Western Union,
Supply Ability: 25,000 Ton/Year
Product Description

Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives

Product Overview

α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in raw materials.

​Definition of Activity

One α-galactosidase Unit (U/g) is defined as the amount of enzyme required to release 1 μmol of p-nitrophenol from 10 mmol/L p-nitrophenol-α-D-galactopyranosyl per minute at 37℃ and pH 5.0.

​Mechanisms

α-galactoside (such as raffinose and stachyose) is an anti-nutrient factor presenting in lots of plant seeds, especially the bean seeds have much high concentration. The α-galactosidase can degrade the α-galactoside into galactosyl oligosaccharides, which can not only eliminate the anti-nutrient effect but also provide energy. It can also synergize with β-mannanase to hydrolyze galactomannans contained in bean gums.

Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives

Product Characteristics

  • Strong degradation of α-galactosides;
  • The optimum temperature is 35-70℃;
  • The optimum pH is pH3.5-7.0;
  • Strong pepsin-trypsin resistance;
  • Advanced liquid submerged fermentation technology, unique post-treatment process, good stability, suitable for different food industries.

Specification & Application

Trade Name

Type

Activity

Application

Habio α-Galactosidase

Powder;

Water-soluble Powder

5,000~10,000 U/g;

50,000 U/g

Recommend using alpha-galactosidase in conjunction with beta-mannanase. Please contact Habio technicians for specific application schemes.

 Package & Storage

Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives

Sealed storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

Habio Alpha Galactosidase 50,000 U/G Powder Water Soluble Food Grade Additives

Contact Us

Julie Liu

Mianyang Habio Bioengineering Co., Ltd.

An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company

Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389

Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China

Web: www.habio.net

Product Details
Highlight:

Water Soluble Alpha Galactosidase

,

Food Grade Alpha Galactosidase

,

50000 U/G Alpha Galactosidase

Appearance: Pale Yellow Powder
Specification: ≥5,000 U/g
Sample: Available
Storage: Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage

Wendy Zhang

Senior Sales Representative

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