Habio α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.
Definition of Activity
One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0.
Product Function
Hydrolizing α-galactoside’s bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.
Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.
Specifications and Usage
| Specification | Enzyme Activity | Usage |
| Powder | 500-2,000U/g | Recommend using alpha-galactosidase in conjunction with mannanase. |
| Granule | ||
| Liquid | 500-2,000U/mL |
Package and Storage
Solid products: 25kg/Plastic woven bag.
Liquid products: 30kg/Plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Technical Service
Offer α-galactosidase usage formula, enzyme activity test and related product technical service to ensure the using result.
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