Alpha Galactosidase Powder Food Grade
Description of Alpha Galactosidase
α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides(α-galactosides).
Table 1. Content of alpha galactosides in different raw materials
Definition of Alpha Galactosidase
One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0
Specification of Alpha Galactosidase Food Grade
Product | Form | Regular Activity |
Alpha Galactosidase | Powder Food Grade | 50,000U/g, 10,000U/g |
Character of Alpha Galactosidase Food Grade
Microbiologic | Specification | Analysis |
Aerobic Plate Count | <10,000 cfu/g | Confirms |
Yeast and Mold | <100cfu/g | Confirms |
Coliform | <30cfu/g | Confirms |
Enterobacteriaceae | <30cfu/g | Confirms |
E.Coli | <30cfu/g | Confirms |
Package and Storage
Packaging: 20kg/25kg fiber drums
Store in original package under sealed, room temperature condition for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.