Habio Phytase Enzyme liquid powder and granule Heat Stable Bacterial Phytase Enzyme With 6-Phytase

Improving Livestock and Poultry Production Performance Phytase Enzyme

Habio phytase is developed by Mianyang Habio Bio-engineering Co., Ltd. with several protein research institutions after many years of collaboration, through microbial liquid submerged fermentation, under modern genetic engineering technology, and advanced post-processing techniques. It can release inorganic phosphorus through hydrolysis of phytic acid, thus improving its utilization, decreasing the usage of inorganic phosphorus sources, and reducing the cost of feed formulas. Being a green, efficient additive of livestock and poultry feed, it could also reduce the phosphorus in animal waste emissions and protect the environment.

Definition of Activity

One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at 37℃, pH5.5.

Table1. The Effect of Metal Ion on the activity of Habio Phytase

Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)

Product Functions

1. Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry.

2. Decrease dosage of costly inorganic phosphorus in diets and reduce feed costs and using space-saving formula to ensure or improve effect of breeding.

3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.

4. Significantly improving biological utilization ratio of dietary phosphorus and reducing the discharge of inorganic phosphorus in animal waste emissions.

Specification &Application

Please contact Habio technicians for specific application schemes.

Package and Storage

Solid products: 25kg/Plastic woven bag.

Liquid products: 30kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

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