Feed Grade Alkaline Protease Enzyme Liquid 300,000 U/mL with High Efficiency Protein Degradation and Stable Enzymatic Properties

Habio alkaline protease is produced by progressive submerged fermentation technology. It can effectively hydrolyze proteins at broad range of temperature and pH conditions. The product has stable enzymatic properties and high efficiency.

One unit (U) of alkaline protease activity is defined as the amount of enzyme which liberates 1 μg Folin-positive amino acid and peptide of tyrosine per minute from substrate casein at pH 10.5 and 40℃.

• High efficiency degradation of proteins
• The optimum temperature is 30-70℃
• The optimum pH is pH6.5-10.5
• Strong pepsin-trypsin resistance
• Advanced liquid submerged fermentation technology, unique post-treatment process, good stability, adapted to different industries

• Supplement animal endogenous protease, improve animal digestive function, improve feed utilization
• Degrade the anti-nutritional factors in feed, promote animal digestion of protein, polypeptide and amino acid, reduce feed costs
• Enhance animal immunity, improve animal's digestive physiological function, reducing diseases
• Improve livestock environment and reduce ammonia emissions

25kg/plastic tank.

Store liquid enzyme for 6 months in original and sealed package below 25℃.

Avoid to be exposed to the sun, rain, high temperature and high humidity.