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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

  • Highlight

    high-stability alpha amylase enzyme

    ,

    alpha amylase for starch hydrolysis

    ,

    amylase enzyme for nutrient digestibility

  • Enzymetype
    α-Amylase
  • Enzyme Activity
    10,000 U/g – 50,000 U/g
  • Storage Conditions
    Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO22000, FAMI-QS, Kosher, Halal, FDA, ISO9001
  • Minimum Order Quantity
    25 kg
  • Price
    Based on the specification
  • Packaging Details
    25 kg/plastic woven bag, 25 kg/barrel, 25/200/1000 kg/plastic tank
  • Delivery Time
    5-10 work days
  • Payment Terms
    T/T,L/C,D/P,D/A
  • Supply Ability
    50,000 Ton/Year

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2

Advanced Feed α-Amylase for Better Feed Efficiency and Animal Performance High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2 0

Product Description

Insufficient starch digestion can reduce nutrient availability and limit production performance in poultry and livestock. Resistant starch structures in grains such as corn and wheat may also decrease feed efficiency and increase nutrient waste.

Habio α-Amylase is designed to improve starch degradation and energy release in feed formulations. The enzyme efficiently hydrolyzes both branched and straight-chain starch, helping improve digestibility, feed efficiency, and animal growth performance. Its strong heat resistance and pH adaptability make it suitable for pelleted feed production systems.

Key Functions
  • Improve starch digestion
  • Increase available dietary energy
  • Enhance nutrient digestibility
  • Improve feed conversion ratio
  • Promote animal growth performance
  • Reduce digestive burden in young animals
  • Improve utilization of cereal-based feed ingredients
Product Characteristics
  • High thermal stability
  • Broad pH adaptability
  • Strong enzymatic activity
  • Good gastrointestinal stability
  • Efficient hydrolysis of resistant starch
  • Suitable for multiple feed formulations
Definition of Activity

One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.

Specification & Usage
Item Specification
Product Type Powder / Liquid
Available Activity 10,000 U/g, 20,000 U/g, 50,000 U/g
Recommended Dosage 100–300 g/T complete feed
Shelf Life Solid: 12 months / Liquid: 6 months
Storage Condition Store below 25°C in original sealed package

Please contact me for specific application schemes.

Packing Specification

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2 1

Certifications

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2 2

Contact Us
Ken Huang / Overseas Marketing Dept.

Mianyang Habio Bioengineering Co., Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.

Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL: ken@habio.net

High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2 3