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High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2
Advanced Feed α-Amylase for Better Feed Efficiency and Animal Performance
Insufficient starch digestion can reduce nutrient availability and limit production performance in poultry and livestock. Resistant starch structures in grains such as corn and wheat may also decrease feed efficiency and increase nutrient waste.
Habio α-Amylase is designed to improve starch degradation and energy release in feed formulations. The enzyme efficiently hydrolyzes both branched and straight-chain starch, helping improve digestibility, feed efficiency, and animal growth performance. Its strong heat resistance and pH adaptability make it suitable for pelleted feed production systems.
- Improve starch digestion
- Increase available dietary energy
- Enhance nutrient digestibility
- Improve feed conversion ratio
- Promote animal growth performance
- Reduce digestive burden in young animals
- Improve utilization of cereal-based feed ingredients
- High thermal stability
- Broad pH adaptability
- Strong enzymatic activity
- Good gastrointestinal stability
- Efficient hydrolysis of resistant starch
- Suitable for multiple feed formulations
One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.
| Item | Specification |
|---|---|
| Product Type | Powder / Liquid |
| Available Activity | 10,000 U/g, 20,000 U/g, 50,000 U/g |
| Recommended Dosage | 100–300 g/T complete feed |
| Shelf Life | Solid: 12 months / Liquid: 6 months |
| Storage Condition | Store below 25°C in original sealed package |
Please contact me for specific application schemes.
Mianyang Habio Bioengineering Co., Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL: ken@habio.net
high-stability alpha amylase enzyme
,alpha amylase for starch hydrolysis
,amylase enzyme for nutrient digestibility
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