Cellulase can Fully Degradation Of Cellulose As Oligosaccharides, Reducing Viscosity Of Chime
Product Introduction
Habio cellulase was produced by Habio using modern genetic engineering technology, microbial fermentation technology, and advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose fibers to simple sugars efficiently, thus improving the utilization of raw ingredients, increasing the amount of unconventional materials, and reducing the cost.
Definition of Activity
One unit of cellulase is defined as the quantity of enzyme, which liberates 1μmol of reducing sugar from 4.0mmol/L sodium carbixymethyl cellulase substrate at 37℃ and pH5.5 in 1min.
Product Characteristics
Keep staying at Trypsin-Pepsin solution for 5.5 hours, the enzyme retention rate is 84.31%.
Good storage stability, convenient for transportation and storage.
Metal Ion | Concentration C/mol.L-1 | Relative activity/% | Evaluation |
Fe2+ Ca2+ Mn2+ Cu2+ Zn2+ Comparison |
10-3 10-3 10-3 10-3 10-3 / |
88.03 99.34 95.19 106.42 99.98 100 |
- - 0 0 0 0 |
Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)
Product Functions
Specification
Type | Activity |
Powder | 10,000U/g; 40,000U/g |
Liquid | 10,000U/mL; 20,000U/mL |
Package and Storage
Solid products: 25kg/Plastic woven bag.
Liquid products: 30kg/Plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Contact Us
Contact person: Wendy Zhang
Email Address: wendyyun77@vip.163.com