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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix

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    cas 9000 90 2 Alpha Amylase Powder

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    20000U Alpha Amylase Powder

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    cas 9000 90 2

  • Cas No.
    9000-90-2
  • Type
    Enzyme Preparations
  • Other Names
    Alpha Amylase Enzyme
  • Appearance
    White To Straw Yellow
  • Place of Origin
    CHINA
  • Brand Name
    Habio
  • Certification
    FAMI-QS,ISO9001,ISO22000,FSSC22000,MUI
  • Model Number
    Feed Grade
  • Minimum Order Quantity
    100kg
  • Price
    USD 1-10 per kg
  • Packaging Details
    25kg two layers polyethylene bag
  • Delivery Time
    3-7 working days
  • Payment Terms
    L/C,T/T
  • Supply Ability
    4000Mts per month

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix

Habio Wide Temperature Alpha Amylase

Improving the digestibility of cereal starch has important nutritional significance

The starch in grain provides 60-80% of the energy supply of feed ration of monogastric animals, while the starch in feed mainly comes from corn, wheat and other grains. Even for high quality corn, the ileal digestibility of starch generally does not exceed 85% (noy, 1995, 21 day old broiler). At the same time, under the conditions of stress, high-density feeding, disease and other feeding conditions, endogenous amylase activity will be greatly affected.

 

Low starch digestibility in raw materials

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix 0

Insufficient endogenous amylase in livestock&Poultry

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix 1

 

The nutritional value of starch can be comprehensively improved through Habio Wide Temperature Alpha Amylase

Habio and Sichuan Agricultural University have established a long-term joint research mechanism. In view of the common limiting factors of starch nutrition in grains, with 17 years of professional experience and leading R & D ability of Habio in the field of global feed enzyme preparation, after a large number of enzyme species screening and a wide range of animal experiments, it is finally determined to improve the starch nutrition of grains through Wide Temperature Amylase.

The main excellent characteristics of Wide Temperature Amylase are as follows:

◆Hydrolyzing the α - 1,4-glycoside bond of starch to form dextrin and maltose, improving the digestibility of starch;

 

◆It has high effect on amylose and amylopectin, and can degrade resistant starch fully;

 

◆Wide temperature Amylase, specialized enzyme preparation product for animal nutrition with medium temperature property, keeps high activity within the temperature range of around 40 ℃ of livestock and poultry,which has much better effect than that of industrial high temperature or low temperature amylase compared with general competitive products.

 

◆High temperature tolerance, wide pH range, suitable for various animal diets.

 

Specification of Alpha Amylase 

Product Form Regular Activity
Alpha Amylase Powder 10,000U/g, 20,000U/g

Note: Mesh Size: 40 mesh ≥ 90%.

 

Fuction of Habio Alpha Amylase 

1. Fully degradation of amylose resistant starch, reduce the adverse effects caused by anti nutrition factors, and reduce the incidence of diarrhea in livestock and poultry;

2. Supplement the deficiency of endogenous amylase in young animals, improve the utilization rate of feed nutrients, reduce the impact of various stress reactions on animals, and improve the growth performance of livestock and poultry;

3. The addition of amylase can improve the intestinal morphology and promote the absorption and utilization of nutrients.

 

Character of Habio Alpha Amylase 

1. Good pH tolerance, suitable for gastrointestinal environment.

 

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix 2

 

2. Wide temperature range, suitable for feed granulation

 

20000U White Alpha Amylase Powder Cas 9000 90 2 For Premix 3

Package and Storage

Packaging: 25kg/bag or 20kg fiber drums

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

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Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.