Habio Alpha Galactosidase Powder
Description of Habio Alpha Galactosidase
α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides(α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.
Definition of Alpha Galactosidase
One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0
Specification of Alpha Galactosidase
| Product | Form | Regular Activity | Stable High Concentration |
| Alpha Galactosidase | Powder | 2,000U/g, 5,000U/g, 10,000U/g | 20,000 U/g |
Note: Mesh Size: 40 mesh ≥ 90%.
Fuction of Habio Alpha Galactosidase
1. Hydrolizing α-galactoside’s bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.
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2. Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution
Character of Habio Alpha Galactosidase
1. High Activity in 30℃ - 70℃, the optimal temperature is 60℃; High Activity in pH3.5 – 7.0, the optimal pH is 5.0.
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2. Good thermostability in 30 – 60℃, mainly used for mash feed without pelleting in high temperature; High storage stability, easy to transport, process and store. The activity can kept over 80% after 12 months storage under room temperature.
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Package and Storage
Packaging: 25kg/bag; liquid : 30kg per plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
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Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.