NSP Poultry Enzyme Compound High Thermostability For Growing Pig

Product Description

Feed ingredients contain a large number of anti-nutritional factors, such as: phytic acid, NSP, soybean agglutinin, protein inhibitors, prolamin, etc., which not only affect the digestion and utilization of nutrients, but also cause diseases such as diarrhea and enteritis in livestock and poultry. In addition, there is a lack of NSP enzymes in the gastrointestinal tract of livestock and poultry, and the three endogenous enzymes are low and unstable in the early stage, which affects the growth performance and reduces the breeding benefits.

Habio multi-enzymes are developed for different dietary formulas through elaborate compounding whose main functions are:

1. Eliminating the anti-nutritional factors in the diet and improving the digestion and utilization of nutrients;
2. Supplementing endogenous enzymes to increase endogenous enzyme activity;
3. Degrading soluble NSP and reducing intestinal chyme viscosity;
4. Decomposing to produce xylo-oligosaccharides, mannose oligosaccharides and other probiotics, therefore improving the immunity of livestock and poultry;
5. Improving intestinal microflora and protecting intestinal health;

Product Series

Package and Storage

Solid Form:25kg plastic woven bag；

Sealed storage in original package under 25℃ for 12 months for solid form. Avoid sunshine, rain, high temperature and high humidity during storage.