50,000-300,000u/g feed grade Alpha Galactosidase improves the utilization of the energy and proteins in feedstuff

Top Quality Alpha-Galactosidase Food Grade CAS 9025-35-8 Alpha-Galactosidase Powder

Alpha galactosidase Enzyme Powder For Feed Industry

Habio α-galactosidase Introduction

Habio α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.

Definition of Activity

One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0.

Product Function

Hydrolizing α-galactoside’s bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.

Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.

Mechanisms

α-galactoside (such as raffinose and stachyose) is an anti-nutrient factor presenting in lots of plant seeds, especially the bean seeds have much high concentration. Poultry has no endogenous enzymes to digest the α-galactosides while swine can partially ferment it with the aid of intestinal microorganisms, but the CO₂ and NH₃ will be released, which would cause flatulence, nausea, borborgymus and diarrhea of animal. The α-galactosidase can degrade the α-galactoside into galactosyl oligosaccharides, which can not only eliminate the anti-nutrient effect but also provide energy for the animals.

Content of α-galactoside in common plant feed stuff

α-galactosidase can digest α-galactosides such as raffinose and stachyose. It can also synergize with β-mannanase to hydrolyze galactomannans contained in bean gums.

Graph4 Habio α-galactosidase Stability Curve

Table 2 The effect of metal ion on the enzyme activity of alpha-galactosidase

Note: + stands for positive effect, - stands for negative effect; 0 stands for unobvious effect( within 10%)

Specifications and Usage

Package and Storage

Solid products: 25kg/Plastic woven bag.

Liquid products: 30kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.