Feed Grade Glucose Oxidase Enzyme Powder 30,000u/g For Poultry And Livestock Growth

Superior Quality Powdered Glucose Oxidase Enzyme With Aspergillus Niger As The Source

Glucose Oxidase (GOD) Thermostable Powder

Product Profile

Glucose oxidase is a new enzyme preparation developed by Habio in cooperation with the University of California and Biotechnology Research Institute, Chinese Academy of Agricultural Sciences(CAAS ). It is cultivated by Aspergillus niger, produced by advanced submerged liquid fermentation technology and comprehensively developed by a variety of post-treatment technologies. It can highly catalyze the β-D-glucose reaction, generate gluconic acid, consume oxygen, with the advantages of high reaction, no toxic and side effects, and can effectively play a role in health care and disease prevention for animal breeding.

Mechanism of Action

Product Efficacy

1. Acidification of the gastrointestinal digestive environment;

2. Stimulating the production of endogenous enzymes in the intestine, promote digestion and absorption;

3. Proliferating intestinal beneficial bacteria and improve immunity;

4. Clearing intestinal pathogens to ensure the structural integrity of the intestinal tract;

5. Alleviating the harm of mycotoxin;

6. Promoting the absorption of trace elements to ensure the health of animals.
Definition of Glucose Oxidase Activity

The amount of enzyme required to oxidize 1.0 umol beta-D-glucose to D-gluconic acid and hydrogen peroxide per minute at 37℃ and pH 6 is defined as one unit of glucose oxidase (U).

Specification of Glucose Oxidase

Experiments of Glucose Oxidase For broilers (Request more information please email us)

1. Experiment Design

Table 1 Experimental Design

2. Experiment results.

2.1 Improving the growth performance of broiler

2.2 Reducing intestinal pH and improve intestinal flora

2.3 Optimizing intestinal morphology and promote digestion and abosorption

Character of Glucose Oxidase

Thermostable, suit for feed pelleting

Package and Storage

Store in original package under sealed, room temperature condition for 12 months, the shelf life will be longer with lower temperature storage.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification of Habio Phytase

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.

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