Habio β-Mannanase

Product Overview

β-Mannan, one of the main components of hemicellulose in plant cell wall, has the characteristics of viscosity, surface activity and water holding capacity. As a common anti-nutritional factor in feed raw materials, its anti-nutritional effects are mainly reflected in the following aspects:

1. Increase the viscosity of intestinal solution, and interact with lipid microclumps and glycoprotein complexes on the intestinal mucosa to increase the thickness of the water layer on the surface of the intestinal mucosa and reduce the nutrient absorption rate.
2. The entry of undigested nutrients into the hindgut promotes the anaerobic fermentation of microorganisms, thus causing intestinal microbial disorders and producing large amounts of toxins.
3. The negative charge on the surface of mannan binds to positively charged nutrients such as metal ions, reducing the utilization of nutrients.
4. Induce immune stress in the body, produce inflammatory response, and reduce the efficiency of feed utilization.

Habio β-mannanase specifically degrades β-mannan to produce mannooligosaccharides. The main functions of this enzyme are described as follows:

1. Reduce the viscosity of digestive tract chyme, break down the cellular matrix and promote the release of nutrients encased in the cell wall.
2. Decompose mannan to produce manna oligosaccharides and improve the immunity of livestock and poultry.
3. Optimize the intestinal microflora and maintain the integrity of intestinal function and structure.
4. Alleviate the effect of mycotoxin on animal body.

Specification & Usage

 
Reaserch
 

Package and Storage

Solid Form: 25kg Compound bag.

Sealed storage in original package under 25℃ for 12 months for solid form.

Avoid sunshine, rain, high temperature and high humidity during storage.

Contact Us
 

Production Base:

No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, P.R.China.

Zip Code:621000 Phone:+86-18680796307   Email:zhuannan@habio.net