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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity

  • Highlight

    Beta Mannanase enzyme for NSP degradation

    ,

    High-stability Mannanase enzyme

    ,

    Mannanase enzyme reduces intestinal viscosity

  • Enzymetype
    β-Mannanase
  • Enzyme Activity
    50,000 U/g – 200,000 U/g
  • Storage Conditions
    Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO22000, FAMI-QS, Kosher, Halal, FDA, ISO9001
  • Minimum Order Quantity
    25 kg
  • Price
    Based on the specification
  • Packaging Details
    25 kg/plastic woven bag, 25 kg/barrel, 25/200/1000 kg/plastic tank
  • Delivery Time
    5-10 work days
  • Payment Terms
    T/T,L/C,D/A,D/P
  • Supply Ability
    50,000 Ton/Year

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity

Advanced Feed β-Mannanase for Better Feed Utilization and Animal Performance

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity 0
Product Description

Habio β-Mannanase is a high-performance feed enzyme developed for the efficient degradation of β-mannan and related non-starch polysaccharides in plant-based feed materials. The enzyme hydrolyzes β-mannan structures, reduces intestinal viscosity, and improves nutrient accessibility and digestibility.

The product demonstrates excellent thermal stability and broad pH tolerance, maintaining high enzymatic activity under feed pelleting and gastrointestinal conditions. Habio β-Mannanase also supports intestinal microbial balance and improves feed efficiency in poultry, swine, and livestock production systems.

Key Functions
  • Efficient β-mannan hydrolysis
  • Reduction of intestinal viscosity
  • Improvement of nutrient digestibility
  • Enhanced energy utilization
  • Promotion of beneficial intestinal microflora
  • Improved feed conversion performance
  • Increased utilization of soybean meal and alternative proteins
Product Characteristics
  • Excellent pelleting resistance
  • Strong thermostability
  • Broad pH activity range
  • Stable enzymatic performance
  • Efficient degradation of plant NSPs
  • Suitable for soybean meal-, copra meal-, and palm kernel meal-based diets
Definition of Enzyme Activity

One unit (U) of beta-mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Specification & Usage
Item Specification
Product Type Powder / Granule / Liquid
Enzyme Activity 50,000 U/g – 200,000 U/g
Recommended Dosage 100–300 g/T complete feed
Shelf Life Solid: 12 months / Liquid: 6 months
Storage Condition Store below 25°C in original sealed package

Please contact me for specific application schemes.

Packing Specification

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity 1

Certifications

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity 2

Contact Us
Ken Huang / Overseas Marketing Dept.

Mianyang Habio Bioengineering Co., Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.

Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL: ken@habio.net

High-Stability β-Mannanase Enzyme for NSP Degradation and Reduced Intestinal Viscosity 3