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OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

Product Summary
OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G Product Description Habio cooperates with Sichuan Agricultural University to establish a long-term joint research mechanism, successfully developing the α-amylase that can improve the starch nutrition of grains after the conduction of a large ...
Basic Properties
Place of Origin: CN
Brand Name: Habio Alpha-Amylase Enzyme Powder
Certification: FDA, ISO22000, ISO9001, FAMI-QS, Kosher, Halal
Model Number: 10,000U/g-50,000U/g
Trading Properties
Minimum Order Quantity: 100 kg
Price: FOB Shanghai or Qingdao USD 2.69/kg-USD 10.45/kg
Payment Terms: L/C, D/A, D/P, T/T, Western Union,
Supply Ability: 50,000 MT per year
Product Description

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

                                                                                                               OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

 

Product Description

Habio cooperates with Sichuan Agricultural University to establish a long-term joint research mechanism, successfully developing the α-amylase that can improve the starch nutrition of grains after the conduction of a large number of enzyme screening and large-scale animal experiments.

The excellent characteristics of Habio amylase are described as follows:

a) Hydrolyze the α-1,4-glycosidic bond of starch to generate dextrin and maltose, thus improving the digestibility of starch;

b) Have good effects on both amylose and amylopectin, fully degrade resistant starch, reduce the adverse effects caused by anti-nutritional factors, and decrease diarrhea rate;

c) Maintain high activity within the body temperature range (about 40℃) of livestock and poultry, have high temperature tolerance and wide pH range, and suitable for all types of animal feeds;

d) Supplement the deficiency of endogenous amylase in young animals, reduce the impact of stress reactions on animals, improve the intestinal morphology of animals, promote the absorption and utilization of nutrients, and boost the growth performance of animals.

 
 

Enzyme Activity Definition

One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.

 
 

Product Detail

a: Strong thermostability, and good adaptation to the conditions of feed granulation

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

b: Wide pH range, high activity in the range of pH 4-7 and suitable for animal gastrointestinal environment

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

c: Strong resistance to endogenous protease

 

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

d: Wide pH range and strong pH tolerance

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

Packing Style

 

1. 25/kg plastic woven bag

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

2. 25/kg paper barrel

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

 

Shelf Life and Storage Condition

 

12 months (store under sealed condition with the original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature, and high humidity).

 

 

Certifications

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

Feed Grade Enzyme Catalog

 

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

Contact Us

Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net

http://www.habio.net

OEM Service Alpha-Amylase Powder 10,000U/G-50,000U/G

 

 

Product Details
Highlight:

OEM Alpha Amylase Powder

,

10000U/G Alpha Amylase

,

PH6 Alpha Amylase

Activity: High
Form: Powder
Gelatinization Temperature: 70-75°C
Heavy Metals: ≤10ppm
Loss On Drying: ≤10%
Model: 10,000U/g-50,000U/g
Optimum Temperature: 60-70°C
Product Name: Alpha Amylase
Solubility: Soluble In Water
Source: Fungal
Stability: Stable At PH 5.0-7.0
Thermostability: Stable Up To 80°C
Total Protein: ≥90%
PH: 4.0-7.0

Wendy Zhang

Senior Sales Representative

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