White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001

Name: White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001
Brand: Mianyang Habio Bioengineering Co., Ltd.
SKU: Food Grade Enzyme Powder (100,000-300,000U/g)
Price: 16.00 USD
Availability: InStock

Product Summary

Food Grade Lipase 100,000U/g-300,000U/g Product Description Activity 100,000U/g, 200,000U/g, 300,000U/g Appearance White to straw yellow Effective PH Range 3.5 to 9.5 Effective Temperature Range 30 to 70℃Optimum Temperature 55℃ Product Detail Microbiologic SpecificationAnalysis Aerobic Plate Count ...

Basic Properties

Place of Origin: CN

Brand Name: Habio Lipase Enzyme Powder

Certification: FDA, ISO22000, ISO9001, FAMI-QS, Kosher, Halal

Model Number: Food Grade Enzyme Powder (100,000-300,000U/g)

Trading Properties

Minimum Order Quantity: 100 kg

Price: FOB Shanghai or Qingdao USD 10.00/kg-USD 23.85/kg

Payment Terms: L/C, D/A, D/P, T/T, Western Union,

Supply Ability: 25,000 MT per year

Tags:

200000U lipase powder

Lipase Enzyme Granule

2000U enzyme additive

Product Description

Food Grade Lipase 100,000U/g-300,000U/g

White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001

Product Description

Activity	100,000U/g, 200,000U/g, 300,000U/g
Appearance	White to straw yellow
Effective PH Range	3.5 to 9.5
Effective Temperature	Range 30 to 70℃
Optimum Temperature	55℃

Product Detail

Microbiologic	Specification	Analysis
Aerobic Plate Count	＜10,000 cfu/g	Confirms
Yeast and Mold	＜100 cfu/g	Confirms
Coliform	＜30 cfu/g	Confirms
Enterobacteriaceae	＜30 cfu/g	Confirms
E.Coli	＜30 cfu/g	Confirms

Product Application (Bakery) :
The optimal dosage is generally 10-20ppm (1-2g/100kg flour), but it could be changed with the different kinds of flour and production procedures.

Packing Style

1. 20/kg plastic woven bag

White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001

2. 25/kg paper barrel

Shelf Life and Storage Condition

12 months (store under sealed condition with the original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature, and high humidity).

Certifications

White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001

Feed Enzyme Catalog

Contact Us
Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net
White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001