Glucose oxidase (GOD) is a enzyme preparation developed by Habio in cooperation with the University of California and the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences. It is cultivated by Aspergillus niger, produced by advanced liquid submerged fermentation technology, and comprehensively developed by a variety of post-processing technologies. It can highly specifically catalyze the β-D-glucose reaction to generate gluconic acid and consume oxygen. It has the advantages of high reaction efficiency and non-toxic side effects. It can effectively play a role in health care and disease prevention for animal breeding.
1. Proliferate probiotics in the intestines, produce more short-chain fatty acids and improve the body's immunity;
2. Eliminate intestinal pathogenic bacteria, ensure the integrity of intestinal morphology and structure and optimize intestinal flora;
3. Stimulate the production of endogenous enzymes in the intestines, promote nutrient digestion and absorption;
4. Acidify the digestive environment of the gastrointestinal tract;
5. Prevent the harm of mycotoxins;
6. Promote the absorption of trace elements and ensure the health of animals.
One GOD Unit (U/g) is defined as the amount of enzyme required to oxidize β-D-glucose per minute to produce 1.0 μmol H2O2 at 37℃ and pH 6.0.
Trade Name |
Type |
Activity |
Application |
Glucose Oxidase |
Powder; Granule; Liquid; Water-soluble Powder |
5,000 U/g ~ 20,000 U/g; 5,000 U/g; 10,000 U/g; 10,000 U/g ~ 20,000 U/g |
Recommended additive amount: 50~300 g/T in complete feed. Please contact Habio technicians for specific application schemes. |
Sealed storage in original package under 25℃ for 12 months for solid form and 6 months for liquid form.
Avoid sunshine, rain, high temperature and high humidity during storage.
Julie Liu