Phytic acid (IP6), a common anti-nutritional factor in feed ingredients, accounts for 60%-80% of total phosphorus in raw materials. Phytic acid combines with phosphorus to form an extremely insoluble salt, which prevents the digestion and absorption of phosphorus by livestock and poultry, reduces the nutritional value of feed, and thus has a great impact on the growth and development of livestock and poultry. Besides, the undigested phosphorus is excreted with the feces which pollutes the environment. Phytase is an enzyme specially designed to degrade phytic acid and phytate in feed ingredients whose main functions are:
One Phytase Unit(U) is defined as the amount of enzyme required to release 1μmol of inorganic phosphorus per minute from 5.0 mmol/L sodium phytate at 37℃ and pH5.5.
With excellent temperature resistance therefore meet granulation requirements
With strong pH tolerance and adaptable to animal gastrointestinal tract
With strong resistance to endo-/exo-protease
With strong resistance to metal ions
Super Degradability of Phytic Acid and Phytate
|
Trade Name |
Type |
Activity |
Application |
|
High-temp Phytase |
Powder; Granule; Liquid; Water-soluble Powder |
5,000 U/g ~ 300,000 U/g; 5,000 U/g ~ 50,000 U/g; 100,000 U/g; 300,000 U/g |
Take 10,000U/g as an example, dosage should be 50-200g/T. Please contact Habio technicians for specific application schemes |
Sealed storage in original package under 25℃ for 12 months for solid form and 6 months for liquid form.
Avoid sunshine, rain, high temperature and high humidity during storage.
Julie Liu
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