50000U Thermostable Beta Mannanase Granule Straw Yellow For Poultry
Habio Beta Mannanase Granule
Description of Habio Beta Mannanase
Acid Beta Mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics. It can hydrolyze the glucosidic bond into the beta-mannan specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution
Definition of Beta Mannanase
One unit of (U) of Beta Mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.
Specification of Habio Beta Mannanase
| Product | Form | Regular Activity | Stable High Concentration |
| Beta Mannanase | Powder | 10,000U/g - 50,000U/g | 100,000 U/g |
| Granule | 5,000U/g - 10,000U/g | 20,000 U/g | |
| Liquid | 50,000U/mL | / |
Note: Mesh Size: 20 mesh ≥ 90%.
Fuction of Habio Beta Mannanase
1. Degrading the beta-mannan efficiently, lowering the chyme viscosity, imporving the absorbtion of nutrients.
2. Degrading the beta-mannnan combining with the protein and lipid polysaccharide, increase the use ratio of feed raw materials.
3. Remove the combination of beta-mannan and NSP, digestive enzyme, cholate, increase the acitivity of digestive enzyme.
4. Break up the cell wall and then release the nutrients.
5. The degradation product of beta-mannan is manno-oligosaccharides, which can reduce the planting of the pathogenic bacteria in the intestinal tract and keep the intestinal mucosa integrity, boost the multiplication of probiotics in intestinal tract and reduce the diarrhea, so finally increase the production performance.
Character of Habio Beta Mannanase
1. Thermostable and has acid pH range, suit for feed pelleting and animal digestion systerm.

2. Good stability in different environment.

Package and Storage
Packaging: 25kg/bag; liquid : 30kg per plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER
thermostable Beta Mannanase
,Beta Mannanase Granule
,50000U thermostable enzyme
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