Habio acid beta-mannanase is a new type of mannanase produced by liquid submerged fermentation of Pichia pastoris, through years of intensive research. Acid beta-mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics. It can hydrolyze the glucosidic bond into the beta-manna specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution.
Definition of enzyme activity
One unit of (U) of beta-mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.
Effect of acid beta-mannanase
Specifications and Usage
| Specification | Enzyme Activity | Application |
| Powder | 10,000U/g--100,000U/g | Based on the 5,000U/g,the recommend dosage is 60-100g if the SBM≥20%; the recommend dosage is 30-60g if the SBM＜20%. |
| Granule | 5,000U/g--30,000U/g | |
| Liquid | 10,000U/ml; 30,000U/ml; 50,000U/ml |
Notes:Can be customized according to customer’s requirement for different activity.
Package and Storage
Solid products: 25kg/Plastic woven bag.
Liquid products: 30kg/Plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Technical Service
Offer Acid Beta-mannanase usage formula, enzyme activity test and related product technical service to ensure the using result.
Our products are sold all over the world, you can rest assured.
