2000u enzyme additive

Habio Lipase Lipozyme can improve the absorption and utilization rate of fat and the energy utilization of feedstuff Summary of fat Fat, as an important nutrient substance for energy supply and storage, is necessary to all animals. It participates in animal organism constitution and provides ...

Habio Glucose Oxidase Micro Granule ( Heat-stable) Description of Habio Glucose Oxidase Habio Glucose Oxidase is produced by Aspergillus niger with progressive submerged fermentation technology and variety of post-processing techniques. It can be highly catalytic beta-D-glucose specificity, generate ...

Habio Alpha Galactosidase Powder Description of Habio Alpha Galactosidase α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides(α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it ...

Glucose Oxidase (GOD) Thermostable Powder Product Profile Glucose oxidase is a new enzyme preparation developed by Habio in cooperation with the University of California and Biotechnology Research Institute, Chinese Academy of Agricultural Sciences(CAAS ). It is cultivated by Aspergillus niger, ...

Cost-reducing Additive Mid-temperature Alpha Amylase Enzyme Feed & Industrial Grade Mid-temperature Alpha Amylase Enzyme Powder Introduction Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of alcohol, brewery, monosodium ...

Mid-temperature Alpha Amylase Enzyme Powder For Feed Industry Mid-temperature Alpha Amylase Enzyme Powder Introduction Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, ...

Mid-Temp Alpha-Amylase Widely Used In Manufacture Of Alcohol, Brewery, Monosodium Glutamate, Starch Sugar Habio Mid-temperature Alpha-amylase is obtained by deep fermentation. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquefaction of fermentation ...