Mid-Temp Alpha-Amylase Widely Used In Manufacture Of Alcohol, Brewery, Monosodium Glutamate, Starch Sugar
Habio Mid-temperature Alpha-amylase is obtained by deep fermentation. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquefaction of fermentation industry, textile printing and dyeing,textile desizing, feed industry and so on.
Definition of Activity
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 60℃ and pH6.0.
Product Applications
1. Starch sugar and gourmet powder: Concentration of starch syrup 16-17B , pH 6.2-6.4 , CaCl2 0.2%(calculate by raw material weight), add the enzyme in the rate of 6-8U/g, stir and heat to 85-90°C, keep for 30 minutes.
2. In brewing of beer: If rice or corn is used as the auxiliary material, they are needed to ground powder firstly and then let the powder through a 40 mesh sieve over; And then add the enzyme in the rate of 6U/g, keep at 85-90°C for 30 minutes.
3. In textile desizing: Apply to non-high temperature endurance silk, chemical fiber, cotton and wool desizing; Use purified liquid amylase as desizing agent; Use add the enzyme in the rate of 0.2%(2000u/g), keep at 50-80 °C for 20-40 minutes.
4. Others: Rate of use is generally 6-8U/g; Ca 2 + concentration is 150ppm.
Specification and Usage
| Product | Mid-temperature Alpha-amylase | |
| Type | Powder | 10,000U/g；20,000U/g |
| Usage | The actual dosage and using method should be according to the actual using condition of the trial. | |
Package and Storage
Solid products: 25kg/Plastic woven bag.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Our products are sold all over the world, you can rest assured.
