Habio Pectinase Enzyme Powder | Improve Nutrient Release, Fiber Digestibility and Feed Efficiency

Advanced Pectin-Degrading Enzyme for Better Feed Utilization and Animal Performance

Habio Pectinase is a feed-grade enzyme preparation designed for hydrolysis of pectin and plant cell wall polysaccharides in animal feed.

Produced through microbial fermentation using Aspergillus niger, the product exhibits strong pectinolytic activity and additional cellulase and hemicellulase functionality.

It is used to improve nutrient digestibility, reduce intestinal viscosity and enhance feed utilization in livestock and poultry diets.

Habio Pectinase acts by degrading pectin and fiber structures in plant feed materials to:

• break down plant cell wall barriers
• release encapsulated nutrients
• improve digestibility of fibrous raw materials
• reduce intestinal viscosity
• promote nutrient absorption
• improve feed utilization efficiency

• Strong degradation of pectin
• Improves nutrient digestibility
• Releases nutrients from plant cell walls
• Reduces chyme viscosity
• Supports intestinal function
• Enhances endogenous digestive enzyme activity
• Improves utilization of unconventional feed ingredients
• Helps lower feed formulation cost

• Strong pectinolytic activity
• Additional cellulase and hemicellulase activity
• Optimum temperature: 35–65°C
• Optimum pH: 2.5–4.5
• Strong pepsin and trypsin resistance
• Good thermal stability for feed pelleting
• Excellent process stability during feed production

Recommended for use in:

• Poultry feed
• Pig feed
• Ruminant feed
• Corn-soybean meal diets
• High-fiber diets
• Unconventional feed raw materials
• Compound feed formulations

One unit (U) of glucanase is defined as the quantity of enzyme, which liberates 1μmol reducing sugar per minute from 4mg/mL β-glucan solution at 37℃, pH5.5.

Trade Name
Habio Pectinase

Type
Powder

Activity
30,000 U/g

Recommended Dosage
10–30 g/T complete feed

(Actual dosage may be adjusted according to feed formulation and production conditions.)

Storage
Store sealed in a cool, dry and ventilated place below 25°C.
Avoid direct sunlight, moisture and excessive heat.

Shelf Life
12 months under recommended storage conditions.