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High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release

Product Summary
High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release Product Overview Habio Alkaline Protease is a broad-spectrum proteolytic feed enzyme manufactured through submerged microbial fermentation and advanced post-processing technology. The enzyme demonstrates ...
Basic Properties
Place of Origin: China
Brand Name: Habio
Certification: ISO22000, FAMI-QS, Kosher, Halal, FDA, ISO9001
Trading Properties
Minimum Order Quantity: 25 kg
Price: Based on the specification
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 50,000 Ton/Year
Product Description

High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release

High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release

Product Overview

Habio Alkaline Protease is a broad-spectrum proteolytic feed enzyme manufactured through submerged microbial fermentation and advanced post-processing technology. The enzyme demonstrates efficient hydrolysis activity against protein substrates over a broad temperature and alkaline pH range.

The product is developed to improve protein digestibility, enhance amino acid availability, and support gastrointestinal functionality in poultry and livestock production systems. Habio Alkaline Protease also contributes to reduced anti-nutritional effects and lower nitrogen excretion in animal feed applications.

Key Functions
  • Catalytic hydrolysis of feed proteins
  • Improved amino acid and peptide release
  • Enhanced nutrient digestibility
  • Supplementation of endogenous protease activity
  • Improved intestinal physiological function
  • Reduced anti-nutritional protein effects
  • Reduced environmental nitrogen emissions
  • Enhanced animal growth and feed efficiency
Product Characteristics
  • High enzymatic activity
  • Strong substrate specificity
  • Effective activity at pH 6.5–10.5
  • Optimum temperature range: 30–70℃
  • Strong pepsin and trypsin resistance
  • Excellent process stability
  • Suitable for compound enzyme formulations
  • Advanced submerged fermentation manufacturing process
Definition of Activity

One unit (U) of Alkaline Protease is defined as the amount of enzyme capable of releasing 1 μg tyrosine-equivalent amino acids and peptides from casein substrate per minute at 40℃ and pH 10.5.

Specification & Usage
Parameter Specification
Product Forms Powder / Water-soluble Powder / Granule / Liquid
Activity Range 100,000–1,000,000 U/g
Liquid Activity 300,000 U/mL
Application Species Poultry, swine, livestock
Recommended Usage Based on feed formulation and trial conditions
Storage Condition Store below 25℃ in sealed and dry conditions
Technical Support Customized dosage and formulation solutions available
Packing Specification

High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release

Certifications

High-Stability Feed Grade Alkaline Protease for Protein Hydrolysis and Amino Acid Release

Contact Us

Ken Huang /Overseas Marketing Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
Mobile/WeChat/Whatsapp: +86 13551111737
E-MAIL:ken@habio.net

A Specially Designed Feed Grade Protease (BP 100) 11

Product Details
Highlight:

feed grade alkaline protease

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protease enzyme for protein hydrolysis

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amino acid release enzyme

Specification: 100,000–1,000,000 U/g
Appearance: Brown Powder/Granule
Grade: Feed
Storage Condition: Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage

Wendy Zhang

Senior Sales Representative

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