Glucose Oxidase For Animal Feed Additive Poultry Livestock Biooxidase Replace Antibiotics
Habio Glucose Oxidase
Product Overview
Mechanism of antioxidation of GOD
(1) in the absence of catalase, 1 mol of oxygen is consumed for every 1 mol of glucose oxidized:

β-D-glucose + O2→β-D-glucolactone + H2O2.
(2) in the presence of catalase, 1 mol of glucose is oxidized and 1 mol of oxygen is consumed.



Definition of Activity
One unit (U) of Glucose Oxidase is defined as the quantity of enzymes, which liberates D-gluconic acid and hydrogen peroxide every minute from 1 μmol of β-D- glucose at 37℃ and pH 6.0.
Product Characteristics
* High enzyme activity, high specificity, rapid reaction, non-toxic side effects;
* High enzymatic efficiency at 30-65℃ and pH 3.0-7.0, suitable for animal gastrointestinal environment;
* Strong thermostability, and good adaptation to the conditions of feed granulation.
* Strong pH tolerance at pH 3.0-10.0; Strong resistance to protease;
* The advanced liquid submerged fermentation technology and unique post-processing technology ensure the high activity and stability.
Specification & Application
|
Trade Name |
Type |
Activity |
Application |
|
Habio Glucose Oxidase |
Powder; Mico-granule; Liquid; Watersoluble powder |
5,000 U/g~20,000 U/g; 5,000U/g; 10,000 U/g; 20,000 U/g |
Applicable to weaned piglets, growing pigs, poultry, etc. Recommended additive amount: 100-300 g/T in complete feed. Please contact me for specific application schemes. |
Package & Storage

Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certifications

Contact Us
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Email: julie.liu@habio.net Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net
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