Feed Beta Glucanase Liquid 50,000u/g Improve The Production Performance Of Livestock And Poultry

Supply Competitive Price Food Grade Beta Glucanase Cas 9025-70-1 Enzyme Beta Glucanase

Beta-Glucanase Reducing Viscosity Of Chyme, Improving The Nutrients Digestibility And Usage

Habio βeta-glucanase using microbial liquid submerged fermentation, can hydrolyze beta-glucan in plant feed ingredients to enhance utilization of nutrients in animal feed, such as energy, crude protein, amino acids, etc.

Definition of Activity

One unit (U) of glucanase is defined as the quantity of enzyme, which liberates 1μmol reducing sugar per minute from 4mg/mL β-glucan solution at 37℃, pH5.5.

Anti-nutrient Effects of β-glucan

Beta-glucan, as a kind of non-starch polysaccharide (NSP), is one of the most important anti-nutritional factors in wheat and feed meal materials (Table1).

Table 1 Content of β-glucan in common plant feed materials

1. Plant cell wall contains a high amount of β -glucan, which can "wrap" nutrients and reduce the rate of nutrient diffusion and contact with digestive enzymes, thus reducing the utilization rate of nutrients;

2. Increase the viscosity of chyme, and will absorb water to increase the volume of the intestine, reduce the diffusion rate of enzymes and substrates, hinder the digestion of nutrients close to the surface of the intestinal mucosa, and ultimately reduce the digestibility of nutrients;

3. Bind with glycoproteins on the mucosal cells of the small intestine to form a thickened immobile water layer, limiting its absorption rate;

4. It can be combined with some digestive enzymes, bile salt, affect these substances to assist digestion.

Product Functions

1, The efficient and specific degradation of β -glucan, improve the nutrient digestibility of plant raw materials, especially wheat and meal, improve the production performance of livestock and poultry;

2. Reduce chyme viscosity and improve nutrient digestibility and utilization rate;

3. Damage the cell wall structure, so that the crude protein, fat, carbohydrate in grain cells can be more easily absorbed;

4. Reduce the propagation of harmful bacteria, improve the intestinal morphology, so that the intestinal tract is conducive to the direction of nutrient absorption transformation;

5. Under the condition of maintaining the same production performance, more unconventional raw materials can be used to reduce feed costs;

6. Reduce the occurrence of livestock and poultry "paste anus" phenomenon, make feces easy to clean, reduce the excretion of manure nitrogen.

Product Characteristics

1. High glucan specificity, especially having a significant degradation of glucan in corn, wheat and other gramineous feed materials.
2. Optimum temperature is 60℃.
3. Optimum pH is 3.5 - 6.5.
4. Processed by Water Bath: Keep staying 5min at different temperature condition.
5. pH resistance: Keep staying 90min at different pH condition.
6. Trypsin and Pepsin resistance:

Keep staying at Trypsin-Pepsin solution for 5.5 hours, the enzyme retention rate is 85.55%.

7. Advanced liquid submerged fermentation production technology, unique pose processing techniques, good stability and suitable for different feed.
8. Little affected by the metal ions and protease.

Specification and Usage

Package and Storage

Solid products: 25kg/Plastic woven bag.

Liquid products: 30kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.