Habio Glucose Oxidase Enzyme Food Grade Bread Improver For Baking Industry
Description of Glucose Oxidase Food Grade
Source Type: Fungal
Activity: ≥10,000u/g
Appearance: White to straw yellow
Effective PH Range: 3 to 7
Effective Temperature: Range 30 to 65℃
Optimum Temperature: 50℃
Definition of Glucose
Oxidase Food Grade
One unit (U) of Glucose Oxidase is defined as the quantity of enzymes,vwhich liberates 1 μmol of D-glucono-δ-lactone and hydrogen peroxide every minute from β-D- glucose at 37℃ and pH 6.
Application of Glucose Oxidase Food Grade
The optimal dosage is generally 10-50ppm (1-5g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Character of Glucose Oxidase Powder Food Grade
| Microbiologic | Specification | Analysis |
| Aerobic Plate Count | ＜10,000 cfu/g | Confirms |
| Yeast and Mold | ＜100cfu/g | Confirms |
| Coliform | ＜30cfu/g | Confirms |
| Enterobacteriaceae | ＜30cfu/g | Confirms |
| E.Coli | ＜30cfu/g | Confirms |
Package and Storage
Packaging: 20kg/25kg fiber drums
Store in original package under sealed, room temperature condition for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.
Habio Manufacture Site
Mianyang Habio Bioengineering Co., Ltd. (Habio)was founded in 2004. Since its establishment, it has given full play to the integration advantages of international cutting-edge biological technologies, adhered to the "accurate, efficient and differentiated" research and development concept, and cultivated independent research and development capabilities. Has undertaken and completed a number of national 863 and natural science foundation and other major projects; Has obtained a number of domestic and foreign biotechnology invention patents and utility model patents; It has formed strategic cooperative alliances with many universities at home and abroad to carry out cooperation in the field of high-end technology.
The company's main products are lipase, catalase, glucose oxidase, phytase, cellulase, xylanase, protease, amylase and other monase and other combined enzyme preparations and fermented products. The company has the production capacity of powder, particle, coating, liquid and curing products, and has established a perfect quality management system. The products have passed ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal and other certifications. Focus on the development and application of enzyme preparations in feed, food, textile, paper and other fields.
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