Habio Glucose Oxidase is produced with progressive submerged fermentation technology and variety of post-processing techniques. It can be highly catalytic beta - D - glucose specificity, generate gluconate, consume oxygen, has the advantages of reaction efficiency, non-toxic side effects. It can effectively play the role of health care and disease prevention. It is also an important industrial enzyme in the food industry, which is widely used in deoxidization of food such as wine, beer, fruit juice, milk powder, flour improvement, prevention of food browning and so on. it is also widely used in rapid food detection and biosensors.
One unit (U) of Glucose Oxidase is defined as the quantity of enzymes, which liberates D-gluconic acid and hydrogen peroxide every minute from 1 μmol of β-D- glucose at 37℃ and pH 6.
High enzyme activity, high specificity, rapid reaction, non-toxic side effects;
High enzymatic efficiency at 30-65℃ and pH 3.0-7.0;
Strong pH tolerance at pH 3.0-10.0;
The advanced liquid submerged fermentation technology and unique post-processing technology ensure the high activity and stability.
Trade Name |
Type |
Activity |
Application |
Habio Glucose Oxidase |
Powder; Mico-granule; Liquid; Watersoluble powder |
5,000 U/g~30,000 U/g; 5,000U/g; 10,000 U/g; 10,000 U/g~40,000 U/g |
The practical usage should be determined in test based on using condition. Please contact Habio technicians for specific application schemes. |
Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Contact Us
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net