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Habio Beta Mannanase In Vitro Enzymatic Hydrolysis Fermentation For Palm Meal, Soybean Meal Etc
Habio Beta Mannanase In Vitro Enzymatic Hydrolysis Fermentation For Palm Meal, Soybean Meal Etc
Product Description
Habio β-mannanase can specifically degrade β-mannan. The main functions of the enzyme are as follows:
- Degrade mannan, release nutrients and improve the digestion and utilization of nutrients.
- Reduce the viscosity of intestinal chyme of livestock and poultry, increase feed intake and improve production performance.
- Produce mannose oligosaccharides, improve intestinal microflora and maintain the stability of intestinal structure and morphology.
- Relieving autoimmune dysfunction and oxidative stress induced by mannan.
- Increase the utilization rate of unconventional feed raw materials, reduce the cost and improve the economic benefit.
Raw Material Analysis
Definition of Activity
One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute
from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.
Product Characteristics
-
Activity has good performance at wide range of temperature, Habio beta-mannanase has high activity from 30℃ - 80℃, the optimum temperature is 70℃.
-
Habio beta-mannanase has high activity from pH 2.5-7.5, the optimum is pH=2.5. The activity is higher when tested in acid environment.
-
Processed by Water Bath: Keep staying 5min at different temperature condition. The retention rate of enzyme activity was more than 90% after treatment at 75℃.
-
pH resistance: Keep staying 90 min at different pH condition. Habio beta-mannanase has high retention rate from pH 2.5-10.5.
- Strong resistance of Habio β-mannanase to endo- and exo-protease.
- Efficient degradation of mannan and release MOS, improve the nutritional value of raw materials.
Specification & Application
|
Trade Name |
Type |
Activity |
Application |
|
β-Mannanase |
Powder; Liquid; Water-soluble Powder |
50,000 U/g ~ 3,000,000 U/g; 50,000 U/g; 300,000 U/g |
The amount of addition is determined according to the specific experiment. Please contact Habio technicians for specific application schemes |
Package & Storage
Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid sunshine, rain, high temperature and high humidity during storage.
Certifications
Contact Us
Fermentation Habio Beta Mannanase
,Palm Meal Habio Beta Mannanase
,Soybean Meal Habio Beta Mannanase
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