Habio β-mannanase can specifically degrade β-mannan. The main functions of the enzyme are as follows:
One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute
from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.
Activity has good performance at wide range of temperature, Habio beta-mannanase has high activity from 30℃ - 80℃, the optimum temperature is 70℃.
Habio beta-mannanase has high activity from pH 2.5-7.5, the optimum is pH=2.5. The activity is higher when tested in acid environment.
Processed by Water Bath: Keep staying 5min at different temperature condition. The retention rate of enzyme activity was more than 90% after treatment at 75℃.
pH resistance: Keep staying 90 min at different pH condition. Habio beta-mannanase has high retention rate from pH 2.5-10.5.
|
Trade Name |
Type |
Activity |
Application |
|
β-Mannanase |
Powder; Liquid; Water-soluble Powder |
50,000 U/g ~ 3,000,000 U/g; 50,000 U/g; 300,000 U/g |
The amount of addition is determined according to the specific experiment. Please contact Habio technicians for specific application schemes |
Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid sunshine, rain, high temperature and high humidity during storage.
Our products are sold all over the world, you can rest assured.
