Digestive Beta Mannanase Enzyme Animal Feed Additive 10000U for absorbtion

Acid Beta-Mannanase Reduce The Viscosity Of Digestive Tract Chyme And Increase The Acitivity of Digestive Enzyme

Habio acid beta-mannanase is a new type of mannanase produced by liquid submerged fermentation, through years of intensive research. Acid beta-mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics. It can hydrolyze the glucosidic bond into the beta-manna specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution.

Definition of enzyme activity

One unit of (U) of beta-mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Characteristics

1. Excellent thermostablility, suit for feed pelleting.
2. Excellent acid-resistance, high efficiency in the digestive tract.
3. Activity has good performance at wide range of temperature, Habio acid beta-mannanase has high activity from 30℃-80℃, the optimum temperature is 75℃.

4. Habio acid beta-mannanase has high activity from pH2.5-8.5.

5. Trypsin and Pepsin resistance:

   Keep staying at Trypsin-Pepsin solution for 5.5 hours, the enzyme retention rate is 84.65%.

6. Good Storage stability, the enzyme retention rate is above 85% after store 12 months in room temperature.

          Table 1 The effect of metal ion on the enzyme activity of acid beta-mannanse

Effect of acid beta-mannanase

1. Degrading the beta-mannan efficiently, lowering the chyme viscosity, imporving the absorbtion of nutrients.
2. Degrading the beta-mannnan combining with the protein and lipid polysaccharide, increase the use ratio of feed raw materials.
3. Remove the combination of beta-mannan and NSP, digestive enzyme, cholate, increase the acitivity of digestive enzyme.
4. Break up the cell wall and then release the nutrients.
5. The degradation product of beta-mannan is manno-oligosaccharides, which can reduce the planting of the pathogenic bacteria in the intestinal tract and keep the intestinal mucosa integrity, boost the multiplication of probiotics in intestinal tract and reduce the diarrhea, so finally increase the production performance.

Specification & Application

Application and Research

Experiment I Effect of Habio Acid Mannanase on Growth Performance of Broilers

Experiment II Effect of Habio Acid Mannanase on Laying Performance of Laying Hens

Experiment III Effects of Habio Acid Mannanase on Growth Performance, Nutrient Digestibility and Serum Biochemical Indexes of Weaned Piglets

Specification & Application

Dear customer, if you are interested in Acid Beta-mannanase, and like to learn more information,please contact me. I will provide detailed physical and chemical properties data and animal experimental data for your reference.

Package and Storage

Solid Form:25kg Compound bag；

Sealed storage in original package under 25℃ for 12 months for solid form.

Avoid sunshine, rain, high temperature and high humidity during storage.

Contact Us

Contact person: Wendy Zhang

Email Address:  wendyyun77@vip.163.com