Habio beta-mannanase is a new type of mannanase produced by liquid submerged fermentation. Beta-mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics through years of intensive research. It can hydrolyze the glucosidic bond into the beta-mannan specially and then release the oligosaccharide in order to remove anti-nutrition factor, improve raw material utilization, reduce viscosity and improve intestinal protection and immunity.
One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute
from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.
Activity has good performance at wide range of temperature, Habio beta-mannanase has high activity from 30℃ - 80℃, the optimum temperature is 70℃.
Habio beta-mannanase has high activity from pH 2.5-7.5, the optimum is pH=2.5. The activity is higher when tested in acid environment.
Processed by Water Bath: Keep staying 5min at different temperature condition. The retention rate of enzyme activity was more than 90% after treatment at 75℃.
pH resistance: Keep staying 90 min at different pH condition. Habio beta-mannanase has high retention rate from pH 2.5-10.5.
|
Trade Name |
Type |
Activity |
Application |
|
β-Mannanase |
Powder; Water-soluble Powder |
up to 300,000 U/g |
The amount of addition is determined according to the specific experiment. Please contact Habio technicians for specific application schemes |
Sealed solid enzyme storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Our products are sold all over the world, you can rest assured.
