Habio Beta Mannanase 300,000U/G Powder/ Watersoluble Degrade Mannan Release Oligosaccharide MOS

Habio Beta Mannanase 300,000U/G Powder/ Watersoluble Degrade Mannan Release Oligosaccharide MOS

Product Description

Habio beta-mannanase is a new type of mannanase produced by liquid submerged fermentation. Beta-mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics through years of intensive research. It can hydrolyze the glucosidic bond into the beta-mannan specially and then release the oligosaccharide in order to remove anti-nutrition factor, improve raw material utilization, reduce viscosity and improve intestinal protection and immunity.

​Definition of Activity

One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute
from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.

Product Characteristics

• Activity has good performance at wide range of temperature, Habio beta-mannanase has high activity from 30℃ - 80℃, the optimum temperature is 70℃.

• Habio beta-mannanase has high activity from pH 2.5-7.5, the optimum is pH=2.5. The activity is higher when tested in acid environment.

• Processed by Water Bath: Keep staying 5min at different temperature condition. The retention rate of enzyme activity was more than 90% after treatment at 75℃.

• pH resistance: Keep staying 90 min at different pH condition. Habio beta-mannanase has high retention rate from pH 2.5-10.5.

• Efficient degradation of mannan.

Specification & Application

 Package & Storage

Sealed solid enzyme storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

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