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Heat Stable Alpha Amylase Enzyme Wide Temp Amylase / Thermostable Alpha Amylase

Heat Stable Alpha Amylase Enzyme Wide Temp Amylase / Thermostable Alpha Amylase

  • High Light

    Heat Stable Alpha Amylase

    ,

    White Alpha Amylase Enzyme

    ,

    FDA Thermostable Alpha Amylase

  • Activity
    High
  • Stability
    Stable
  • Packaging
    25 Kg/Drum
  • Product Name
    Alpha Amylase
  • MOQ
    500Kg
  • Color
    White
  • Form
    Powder
  • GMO Status
    Non-GMO
  • Shelf Life
    12 Months
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO9001,ISO22000,FDA, FSSC22000,FAMI-QS,HALAL
  • Model Number
    Feed Grade
  • Minimum Order Quantity
    500kg
  • Price
    USD 1 - 10 per kg
  • Packaging Details
    25kg two layers polyethylene bag; 30kg/Plastic barrel
  • Delivery Time
    3-7days
  • Payment Terms
    L/C, T/T, D/A, D/P, Western Union, MoneyGram
  • Supply Ability
    40000T/month

Heat Stable Alpha Amylase Enzyme Wide Temp Amylase / Thermostable Alpha Amylase

Heat Stable Alpha Amylase Enzyme Wide-Temp Amylase Amylase/Thermostable Alpha Amylase

Heat Stable Alpha Amylase Enzyme Wide Temp Amylase / Thermostable Alpha Amylase 0

Improving the digestibility of cereal starch has important nutritional significance.

 

The starch in grain provides 60-80% of the energy supply of feed ration of monogastric animals, while the starch in feed mainly comes from corn, wheat and other grains. Even for high quality corn, the ileal digestibility of starch generally does not exceed 85% (noy, 1995, 21 day old broiler). At the same time, under the conditions of stress, high-density feeding, disease and other feeding conditions, endogenous amylase activity will be greatly affected.

 

The nutritional value of starch can be comprehensively improved through Habio Wide Temperature Amylase.

 

Habio and Sichuan Agricultural University have established a long-term joint research mechanism. In view of the common limiting factors of starch nutrition in grains, with 17 years of professional experience and leading R & D ability of Habio in the field of global feed enzyme preparation, after a large number of enzyme species screening and a wide range of animal experiments, it is finally determined to improve the starch nutrition of grains through Wide Temperature Amylase.

Heat Stable Alpha Amylase Enzyme Wide Temp Amylase / Thermostable Alpha Amylase 1

 

The main excellent characteristics of Wide Temperature Amylase are as follows.

 

◆Hydrolyzing the α - 1,4-glycoside bond of starch to form dextrin and maltose, improving the digestibility of starch;

◆It has high effect on amylose and amylopectin, and can degrade resistant starch fully;

◆Wide temperature Amylase, specialized enzyme preparation product for animal nutrition with medium temperature property, keeps high activity within the temperature range of around 40 ℃ of livestock and poultry,which has much better effect than that of industrial high temperature or low temperature amylase compared with general competitive products.

◆High temperature tolerance, wide pH range, suitable for various animal diets.

 

The application effect of broad temperature amylase in animal diet.

 

1. Fully degradation of amylose resistant starch, reduce the adverse effects caused by anti nutrition factors, and reduce the incidence of diarrhea in livestock and poultry;

2. Supplement the deficiency of endogenous amylase in young animals, improve the utilization rate of feed nutrients, reduce the impact of various stress reactions on animals, and improve the growth performance of livestock and poultry;

3. The addition of amylase can improve the intestinal morphology and promote the absorption and utilization of nutrients.

 

Physicochemical Properties of Habio Wide Temperature Amylase.

 

1.The definition of enzyme activity and testing method.

Enzyme Activity Definition: The amount of enzyme needed to liquefy 1g of soluble starch in 1hour at 60 ℃ and pH 6.0 is defined as one unit of enzyme activity(express in U)

2.Enzyme Properties

Good pH tolerance, suitable for gastrointestinal environment.

Wide temperature range, suitable for feed granulation.

Good resistance to pepsin and trypsin.

Good storage stability.

Strong resistance to metal ions.

Table Effect of metal ions on the activity of wide temperature amylase

metal ions concentration/mol.L-1 Relative enzyme activity/% Evaluation

Ba2+

Cu2+

Li+

Ca2+

Mg2+

Mn2+

Fe2+

Al3+

Zn2+

Contrast

10-3

10-3

10-3

10-3

10-3

10-3

10-3

10-3

10-3

/

115.58

106.32

110.51

124.14

102.96

110.67

98.88

85.34

88.60

100.00

+

0

0

+

0

+

0

-

-

0

 

Note:+ Indicates activation; - indicates inhibition; 0 indicates no significant effect (within 10% of enzyme activity)

 

Specification & Application

 

Product Name Form Activity Application
Wide Temperature Amylase powder 10000U/g Take 10000U/g as an example,suggested addition amount is 100g/T
 

Package and Storage

 

Solid Form:25kg Compound bag;

Sealed storage in original package under 25℃ for 12 months for solid form.

Avoid sunshine, rain, high temperature and high humidity during storage.

10000U Feed Grade Thermostable Alpha Amylase Powder With ISO9001 010000U Feed Grade Thermostable Alpha Amylase Powder With ISO9001 1

Contact us

Emily zhong

Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 15244856513
Email address: emily@schabio.cn
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net