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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use

Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use

  • Activity
    High
  • Form
    Powder
  • Shelf Life
    18 Months
  • Stability
    Stable
  • Storage Temperature
    Less Than 25°C
  • MOQ
    100Kg
  • Source
    Fungal
  • Type
    Enzyme Preparations,Nutrition Enhancers
  • Other Names
    Alpha Amylase Enzyme
  • Product Name
    Alpha Amylase Enzyme
  • Application
    Food Addtive,Food Addtives And Industrial Material
  • Grade
    Food Grade.pharmaceutical Grade
  • Sample
    Available,free
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO9001,ISO22000,FDA, FSSC22000,FAMI-QS,HALAL
  • Model Number
    Feed Grade
  • Minimum Order Quantity
    100kg
  • Price
    USD 1 - 10 per kg
  • Packaging Details
    25kg two layers polyethylene bag; 30kg/Plastic barrel
  • Delivery Time
    3-7days
  • Payment Terms
    L/C, D/A, D/P, Western Union, T/T, MoneyGram
  • Supply Ability
    40000T/month

Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use

Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use 0

Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquification in fermentation process, textile, dye & printing, desizing in papermaking, feed industry etc.

 

Definition of Activity

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 60℃ and pH6.0.

Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use 1

 

Product Application

1. Starch sugar and gourmet powder: Concentration of starch syrup 16-17B , pH 6.2-6.4 , CaCl2 0.2%(calculate by raw material weight), add the enzyme in the rate of 6-8U/g, stir and heat to 85-90°C, keep for 30 minutes.

2. In brewing of beer: If rice or corn is used as the auxiliary material, they are needed to ground powder firstly and then let the powder through a 40 mesh sieve over; And then add the enzyme in the rate of 6U/g, keep at 85-90°C for 30 minutes.

3. In textile desizing: Apply to non-high temperature endurance silk, chemical fiber, cotton and wool desizing; Use purified liquid amylase as desizing agent; Use add the enzyme in the rate of 0.2%(2000u/g), keep at 50-80 °C for 20-40 minutes.

4. Others: Rate of use is generally 6-8U/g; Ca 2 + concentration is 150ppm.

 

 

Specification and Usage

Product Mid-temperature Alpha-amylase
Type Powder 10,000U/g
Usage The actual dosage and using method should be according to the actual using condition of the trial.

 

Package and Storage

Solid products: 25kg/Plastic woven bag.

Liquid products: 30kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Habio Alpha Amylase Pure Deep Fermentation Mid Temperature α Amylase yellow Podwer For Feed Food and Industrial use 2

Technical Service

Offer Mid-temperature Alpha-amylase usage formula, enzyme activity test and related product technical service to ensure the using result.

 

Company Information

 

Habio Manufacture Site

Mianyang Habio Bioengineering Co., Ltd. (Habio)was founded in 2004. Since its establishment, it has given full play to the integration advantages of international cutting-edge biological technologies, adhered to the "accurate, efficient and differentiated" research and development concept, and cultivated independent research and development capabilities. Has undertaken and completed a number of national 863 and natural science foundation and other major projects; Has obtained a number of domestic and foreign biotechnology invention patents and utility model patents; It has formed strategic cooperative alliances with many universities at home and abroad to carry out cooperation in the field of high-end technology.

 

The company's main products are lipase, catalase, glucose oxidase, phytase, cellulase, xylanase, protease, amylase and other monase and other combined enzyme preparations and fermented products. The company has the production capacity of powder, particle, coating, liquid and curing products, and has established a perfect quality management system. The products have passed ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal and other certifications. Focus on the development and application of enzyme preparations in feed, food, textile, paper and other fields.Habio Catalase Watersoluble Powder / Liquid Leading Top Quality Enzyme

Habio Catalase Watersoluble Powder / Liquid Leading Top Quality EnzymeHabio Catalase Watersoluble Powder / Liquid Leading Top Quality Enzyme

Habio Catalase Watersoluble Powder / Liquid Leading Top Quality Enzyme

Our Services

 

Technical Service

Supply catalase formula, activity test and other technical service related to the product to ensure high efficiency.

Contact us

Emily zhong

Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 15244856513
Email address: emily@schabio.cn
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net