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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 /
Composite Alcohol Fermentation Enzymes Powder Industry Grade

Composite Alcohol Fermentation Enzymes Powder Industry Grade

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    Alcohol Fermentation Enzymes Powder


    composite ethanol fermentation enzymes


    composite Alcohol Fermentation Enzymes

  • Form
  • Type
    Blend Enzymes
  • Grade
    Industry Grade
  • Application
    Alcohol Fermentation
  • Place of Origin
  • Brand Name
  • Certification
  • Model Number
    Feed Grade
  • Minimum Order Quantity
  • Price
    USD 1-10 per kg
  • Packaging Details
    25kg two layers polyethylene bag
  • Delivery Time
    3-7 working days
  • Payment Terms
  • Supply Ability
    4000Mts per month

Composite Alcohol Fermentation Enzymes Powder Industry Grade



Product Information

Special Enzyme for Alcohol Fermentation (HB-J) is a composite enzyme product designed and developed for the continuous fermentation of molasses to produce alcohol. It can inhibit bacteria during the fermentation process, improve the vitality of yeast cells, and release more usable Nutrients such as sugars, thereby comprehensively improving the purpose of fermentation efficiency.


Principle of action

1. Hydrolyze bacterial cell wall proteins, leading to the natural death of bacteria, thereby helping to eliminate bacteria pollution and improve the efficiency of sugar conversion into alcohol;
2. Hydrolyze the protein in molasses, produce more free amino nitrogen (FAAN), and promote the faster proliferation of yeast;
3. Hydrolyze starch, dextrin, cellulose and other polysaccharides to produce more fermentable sugars, thereby converting more alcohol.



1. Help maintain a longer and more stable continuous fermentation process, thereby reducing losses caused by frequent tank shutdowns;
2. Increase alcohol yield;
3. Increase the alcohol concentration in the fermentation broth and reduce the proportion of distiller’s grains;
4. Reduce equipment cleaning frequency and save costs;
5. Reduce or cancel the use of antibiotics;
6. Release free amino nitrogen and increase the available free nitrogen source;
7 Eliminate the diacetyl odor in alcohol.


Application plan (Recommended)

1. Reaction temperature: 30℃-40℃;
2. Reaction pH: 4.5-5.5;
3. Suggested addition amount: 4-6ppm (total fermentation broth);
4. The best dosage is determined according to own process and experiment.


Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ).

Avoid to be exposed to the sun, rain, high temperature and high humidity.



Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER