Habio Beta Mannanase Enzyme Degrading Beta-Mannan Light Yellow Powder Granule for Animal Growth

Acid Beta-Mannanase Degrading Beta-Mannan Efficiently, Lowering The Chyme Viscosity, Imporving Absorbtion of Nutrients

Product Profile

As one of the components of plant cell wall, β-mannan is a common anti-nutritional factor in feedstuff. The anti-nutrition of β-mannan is mainly reflected in the following aspects:

(1) β-mannan interacts with water molecules to form a network structure and increase the viscosity of intestinal solution;

(2) Affects changes in the water holding capacity of the intestinal contents, thereby affecting the absorption of glucose and water;

(3) Influences the secretion of insulin and insulin growth factor (IGF-I);

(4) β-mannan increases the viscosity of the chyme, causing the encapsulation of nutrients and digestive dysfunction, while a large amount of undigested nutrients enter the hindgut for anaerobic fermentation, producing a large number of Clostridium. During the growth and reproduction process of such microorganisms, a large amount of toxins are produced, which can easily cause digestive diseases;

(5) the surface of β-mannan carries negative charge, which has strong adsorption ability to metal ions with positive charge, so it is easy to cause the lack and loss of trace elements;

(6) to induce the body to produce feed-type induced immune response, generate immune stress, change the energy distribution of animal body, and reduce the utilization efficiency of animal feed.

Habio Mannanase specifically degrades β-mannan to produce mannooligosaccharides.

The main functions of this enzyme are as follows:

(1) reduce the viscosity of digestive tract chyme;

(2) improve the intestinal microflora and maintain the integrity of intestinal function and structure;

(3) to alleviate the insulin-like growth factor (IGF-1) secretion disorder caused by mannan;

(4) alleviate the effect of mycotoxin on the animal body.

Raw Material Analysis

Definition of Enzyme Activity

One unit (U) of beta-mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Specification & Application

Application and Research

Experiment I Effect of Habio Acid Mannanase on Growth Performance of Broilers.

Experiment II Effect of Habio Acid Mannanase on Laying Performance of Laying Hens.

Experiment III Effects of Habio Acid Mannanase on Growth Performance, Nutrient Digestibility and Serum Biochemical Indexes of Weaned Piglets.

Package and Storage

Solid Form:25kg Compound bag；

Sealed storage in original package under 25℃ for 12 months for solid form.

Avoid sunshine, rain, high temperature and high humidity during storage.

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