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Fungal Source Phytase Enzyme Promoting Environmental Responsibility

  • Packaging
    25KG/Drum
  • Form
    Powder
  • Storage Condition
    Dry And Cool Place
  • Source
    Fungal
  • Shelf Life
    2 Years
  • Temperature Range
    30-60°C
  • Stability
    Stable
  • Appearance
    White
  • Place of Origin
    China
  • Brand Name
    Habio
  • Minimum Order Quantity
    25KG

Fungal Source Phytase Enzyme Promoting Environmental Responsibility

Product Description:

Phytase Enzyme is a phosphorus-releasing enzyme produced by fungi, with an enzyme activity specifically designed for the efficient release of phosphorus from plant-based feed ingredients. It has a wide temperature range from 30-60°C, allowing for use in a variety of feed processing technologies. This product is an ideal choice for customers seeking a plant phytase enzyme with high enzyme activity. With a shelf life of two years, the Phytase Enzyme is highly stable and can be easily stored for extended periods of time. Furthermore, it is soluble in water, making it easy to use and mix with other feed ingredients.

Features:

  • Product Name: Myo-Inositol Hexakisphosphate Hydrolase, Plant Phytase Enzyme
  • Form: Powder
  • Temperature Range: 30-60°C
  • Appearance: White
  • Solubility: Soluble In Water
  • Function: Phosphorus-Liberating Enzyme

Technical Parameters:

Property Value
Appearance White
Product Name Phytase Enzyme
Temperature Range 30-60°C
Shelf Life 2 Years
Stability Stable
Source Fungal
Packaging 25KG/Drum
Storage Condition Dry And Cool Place
Form Powder
Solubility Soluble In Water
Myo-Inositol Hexakisphosphate Hydrolase Yes
Phosphorus-Releasing Enzyme Yes
Myo-Inositol Phosphate Phytase Yes

Applications:

Habio's Myo-Inositol Phosphate Phytase Enzyme is a perfect solution for all your phytase activities. Originated from China, it is made with strict quality control and is available in 25KG minimum order quantity. Its temperature range is from 30-60°C, and its appearance is white. With a shelf life of 2 years and a recommended storage condition in a dry and cool place, this enzyme is also water soluble.

As a brand name in the industry, Habio's Myo-Inositol Phosphate Phytase Enzyme is known for its superior quality and excellent performance. It has been used in many applications and has been proven to be a reliable and efficient enzyme for phytase activities.

With its superior quality and excellent performance, Habio's Myo-Inositol Phosphate Phytase Enzyme is a great choice for all your phytase activities. It is available in 25KG minimum order quantity, with a temperature range of 30-60°C, a white appearance, and a shelf life of 2 years. Moreover, it is also water soluble and should be stored in a dry and cool place.


Customization:

Customized Service for Phytase Enzyme
  • Brand Name: Habio
  • Place of Origin: China
  • Minimum Order Quantity: 25KG
  • Storage Condition: Dry and Cool Place
  • Form: Powder
  • Solubility: Soluble in Water
  • Stability: Stable
  • Source: Fungal
  • Uses: Phosphorus-Liberating Enzyme and Enzyme for Phytase Activity, Myo-Inositol Hexakisphosphate Hydrolase

Packing and Shipping:

Packaging and Shipping of Phytase Enzyme:

  • The product is packaged in a sealed container to ensure its integrity and quality.
  • The product should be shipped in insulated containers in order to minimize exposure to extreme temperatures.
  • All packages should be clearly labeled with the product name, expiration date, and other relevant information.
  • All packages should be securely sealed before being shipped.

FAQ:

Q: What is Phytase Enzyme?
A: Phytase Enzyme is an enzyme used to break down phytic acid, a form of phosphorus commonly found in plant-based foods.
Q: What is the Brand Name of Phytase Enzyme?
A: The Brand Name of Phytase Enzyme is Habio.
Q: Where is Phytase Enzyme produced?
A: Phytase Enzyme is produced in China.
Q: What is the minimum order quantity of Phytase Enzyme?
A: The minimum order quantity of Phytase Enzyme is 25KG.
Q: What types of food can Phytase Enzyme be used on?
A: Phytase Enzyme can be used on plant-based foods.