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Fungal Alpha-Amylase Food Grade Enzyme For Baking, Starch Sugar, Alcohol And Brewing Industry
Habio Fungal Alpha-Amylase Food Grade Enzyme For Baking, Starch Sugar, Alcohol And Brewing Industry
Product Overview
Habio Fungal Alpha-amylase is obtained by liquid submerged fermentation. It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing.
Product Functions
- Increase the fermentation speed of dough, save fermentation time;
- Increase the expansibility of dough;
- Improve the structure of the bread, steamed bread, increase flexibility of internal organization, and increase the volume;
- Improve the color of bread crust, comprehensively improve the quality of bread.
Definition of Activity
One unit (U) of enzyme activity is defined as the 1g of solid enzyme powder hydrolyze starch to produce reducing sugar equivalent to 10mg glucose in 30 min at 40℃ and pH5.0.
Product Characteristics
a. Optimum temperature: 30℃-65℃;
b. Optimum pH: 4.5-6.5;
c. Strong temperature tolerance in 60℃, strong pH tolerance in pH2.5-10.0, strong resistance to protease;
d. Good stability, adapted to different industries.
Specification & Application
|
Trade Name |
Type |
Activity |
Application |
|
Habio Fungal Alpha-amylase |
Powder |
20,000 U/g~100,000 U/g |
The practical usage should be determined in test based on using condition. Please contact Habio technicians for specific application schemes. |
Package & Storage
Sealed storage in original package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Certifications
Contact Us
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net
Fungal Alpha Amylase
,Alpha Amylase Food Grade Enzyme
,Brewing Industry Alpha Amylase Enzyme
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