Starch in grains provides 60-80% of the energy supply in feed for monogastric animals and starch in feed is mainly derived from grains such as corn and wheat. Even for high-quality corn, the ileal digestibility of starch generally does not exceed 85%. At the same time, endogenous amylase enzyme activity is greatly affected by high-density feeding, stress, disease and other feeding conditions. Habio cooperates with Sichuan Agricultural University to establish a long-term joint research mechanism, successfully developing the α-amylase that can improve the starch nutrition of grains after the conduction of a large number of enzyme screening and large-scale animal experiments.
The excellent characteristics of Habio amylase are described as follows:
One α-amylase Unit (U/g) is defined as the liquefaction of 1g of soluble starch in 1 hour at 60°C and pH 6.0.
a. Wide temperature range and suitable for animal gastrointestinal environment;
b. Strong thermostability up to 95℃, and good adaptation to the conditions of feed granulation;
c. Wide pH range, high activity in the range of pH 4-7 and suitable for animal gastrointestinal environment;
d. Strong pH tolerance in pH2.5-11.0;
e. Strong resistance to endogenous protease.
Trade Name |
Type |
Activity |
Application |
Habio α-Amylase |
Powder |
10,000 U/g~50,000 U/g |
Take 10,000U/g as an example, dosage should be 100-300g/T. Applicable to weaned piglets, growing pigs, poultry, ruminant, etc. Please contact Habio technicians for specific application schemes. |
Sealed storage in original package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net