Phytic acid (IP6) is a compound made by combining phosphate and inositol. One inositol molecule can combine up to 6 phosphate. Phytate phosphorus in raw materials occupies 60% - 80% of the total phosphorus. As a common anti-nutritional factor in feed ingredients: a) phytic acid prevents the digestion and absorption of phosphorus by livestock and poultry, reducing the nutritional value of the feed and causing a bad impact on growing performance, and the undigested phosphorus is excreted with feces, causing serious pollution to the environment. b) phytic acid is negatively charged and chelates metal ions under neutral pH conditions, thus causing a lack of trace elements in livestock and poultry. c) under acidic conditions (stomach and small intestine foregut), proteins are positively charged and will form insoluble phytate-amino acid chelates with phytic acid, inhibiting the activity of pepsin and trypsin and binding to amino acids, starch and fat to reduce their nutritional properties.
Phytase is an enzyme specially designed to degrade phytic acid and phytate in feed ingredients
Property | Value |
---|---|
Quantity | 25 Kg |
pH Range | 3-12 |
Shelf Life | 2 Years |
Temperature Range | 30-90°C |
Storage Temperature | 4-10°C |
Packaging | 25KG Solid/Liquid |
Activity | 5000-300000 |
Odor | Pale Odor |
Form | Powder |
Habio Phytase Enzyme is a feed additive that helps improve calcium absorption and nutrition for animals, promoting animal health.
Our technical support and service for Phytase Enzyme include:
Solid: 25 kg/plastic woven bag, 25 kg/barrel, etc.
Liquid: 25 kg/plastic tank, 200 kg/plastic tank, 1000 kg/plastic tank, etc.
Store enzyme in sealed condition below 25℃ for 12 months.
Avoid to be exposed to sun, rain, high temperature and high humidity.