Feed Grade Catalase Enzyme Liquid With Antioxidant Damage, Immune Protection
Catalase Enzyme Introduction
Habio catalase is developed by Habio with modern genetic engineering, microbe (Aspergillus Niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide (hydrogen peroxide) into oxygen and water, and can be widely used in textile, paper, electronics, food and other industries to remove hydrogen peroxide, a significant saving of water resources and reduce energy consume.
Definition of Activity
One unit (U) of catalase is defined as the quantity of enzyme, which liberates 1μmol hydrogen peroxide per minute at 30℃, pH7.0.
Product Characteristic
1. Exclusive microbial fermentation, The stability and efficiency have achieved and exceeded the international leading level;
2. A broad temperature range of activity, excellent thermostability and high enzyme activity at 25℃-65℃,reach the highest enzyme activity at 40℃;
3. A wide pH range of activity. High enzyme activity under pH 5.5 to 11.5, adapt to different industries.
4.Keep staying at Trypsin-Pepsin solution for 5.5 hours, the enzyme retention rate is 83.94%.
5.High purity without impurities, good storage stability, convenient for transportation and storage
Table 1 The effect of metal ion on the enzyme activity of catalase
| Metal Ion | Concentration/mol.L-1 | Relative enzyme activity/% | comment |
|
Mn2+ Cu2+ Ca2+ Fe2+ Al3+ Zn2+ Control |
10-3 10-3 10-3 10-3 10-3 10-3 10-3 |
113.43 81.57 101.42 109.60 92.00 91.85 100 |
+ - 0 0 0 0 0 |
Note: + stands for positive effect, - stands for negative effect; 0 stands for unobvious effect (within 10%)
Product Functions
1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;
2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;
3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;
4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;
5. Environmental protection industry: to remove residual hydrogen peroxide in the waste water, reduce environmental pollution and secondary pollution after hydrogen peroxide treatment of sewage;
6. Hydrogen peroxide decomposition also applicable to other industries.
Specification and Usage
| Type | Activity(U/mL) | Usage |
| Liquid |
50000- 300000 |
According to the specific circumstances of each industry (refer to the recommended dosage in Accessory 1), the optimum reaction conditions is 25℃, pH6.8, be compatible with the most commonly used active agents and hydrogen peroxide stabilizers. |
Remark: Habio can supply different enzyme activity of catalase according to customer requirements.
Package and Storage
Solid products: 25kg/Plastic woven bag.
Liquid products: 30kg/Plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Technical Service
Offer α-galactosidase usage formula, enzyme activity test and related product technical service to ensure the using result.
Our products are sold all over the world, you can rest assured.
