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ISO9001 Certification Pectinase Enzyme 10000U With Fermentation Odor

ISO9001 Certification Pectinase Enzyme 10000U With Fermentation Odor

  • High Light

    10000U Pectinase Enzyme


    ISO9001 Pectinase Enzyme

  • Activity
    10,000U/g - 30,000U/g
  • For
    Juice Production
  • Odor
    Fermentation Odor
  • Place of Origin
  • Brand Name
  • Certification
    ISO9001-2015, FSSC22000,FAMI-QS, FDA, HALAL, KOSHER
  • Model Number
  • Minimum Order Quantity
  • Price
  • Packaging Details
    25kg plastic bags , 20/25kg fiber drums
  • Payment Terms
    L/C, D/A, D/P, T/T
  • Supply Ability

ISO9001 Certification Pectinase Enzyme 10000U With Fermentation Odor

Pectinase Enzyme





Pectinase Description:

The product is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.


Pectinase Working Mechanism:
Pectase is one kind of compound bio-catalyst, with multiple ingredients.
It mainly contains PMGL, PG, PGL, PE.


Pectinase Properties:


Effective tem. range: 25-55oC
Optimum tem. is 50 oC.

2. PH:

Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0


Pectinase Specification:
1.Solid type and liquid type 30000u/ml(g),50000u/ml(g),60000u/ml(g). Solid product is yellow powder ;liquid product is light brown
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from lmg pectin in one hour at Ph3.5, 50oC.
3. Standard:QB1502-92


Pectinase Application Guide:
In the process of juice and vegetable,the recommended dosage is 0.03-0.1kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .


Pectinase Package and Storage:
Plastic weave bag is used in solid type, 20kg/bag:Plastic drum is used in liquid type,25kg/drum. This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place, or you need to increase its dosage.