Cas 9032 75 1 Food Grade Pectinase Enzyme For Juice Production

Pectinase Powder Food Grade for Juice Production

Description of Pectinase Powder

Habio Pectinase is a kind of pectinase developed by Mianyang Habio Bioengineering Co., Ltd with microbe fermentation and advanced post-process technology, meanwhile has cellulase and hemicellulase activity. It can efficiently hydrolysis the pectic substance and fiber polysaccharides effectively, which can reduce the viscosity of juice, clarify juice, increase the output rate of juice, etc.

Definition of Pectinase Activity

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liberates 1 mg galacturonic acid from pectin in one hour at 50℃ and pH3.5.

Specification of Pectinase Powder Food Grade

Note: The actual dosage and using method should be according to the actual using condition of the trial.

Fuction of Pectinase Powder Food Grade

1. Completely degradation pectic substances in fruit juice, clarify fruit juice quickly;

2. Cracking the cell walls of fruits and vegetables, increase the output rate of fruits and vegetables ; 3.Reduce the viscosity of juice, improve the filtering speed;
4. Effectively prevent turbidity of product, prolong expiration date of juice.

Character of Pectinase Powder Food Grade

Package and Storage

Packaging: 20kg/25kg fiber drums

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.