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ISO9001 Beta Glucanase

ISO9001 Beta Glucanase

  • High Light

    water soluble beta glucanase


    ISO9001 beta glucanase

  • Activity
    10,000U/g - 100,000U/g
  • Color
    White To Straw Yellow
  • Grade
    Feed, Food And Industry Grade
  • Formulation
    Sigle High Concentrated Enzymes
  • Place of Origin
  • Brand Name
  • Certification
    ISO9001-2015, FSSC22000,FAMI-QS, FDA, HALAL, KOSHER
  • Model Number
    Powder , Granule, Liquid
  • Minimum Order Quantity
  • Price
  • Packaging Details
    25kg plastic bags , 20/25kg fiber drums
  • Payment Terms
    L/C, D/A, D/P, T/T
  • Supply Ability

ISO9001 Beta Glucanase

Beta Glucanase Enzyme
Detailed Beta Glucanase Description

Habio beta-glucanase can hydrolyze beta-glucan in plant feed ingredients to enhance utilization of nutrients in animal feed.

Anti-nutrient Effects of β-glucan

Beta-glucan, as a kind of non-starch polysaccharide (NSP), is one of the most important anti-nutritional factors in wheat and feed meal stuffs (table1).
1 Physical barrier
The cell wall contains high level of β-glucan. Its "package" effect can reduce the diffusion speed of nutrients and the probability that nutrients contacts with digestive enzymes, thereby reducing the utilization of nutrients.
2.Viscosity effect
The dissolution of β-glucan increases the viscosity of the chyme and enlarges the volume of intestinal tract after water-swelling , thus reducing the diffusion rate of enzyme and substrate, hindering digested nutrients to approach the surface of small intestine, ultimately leading to lower nutrient digestibility.
3.Causing physiological changes of digestive tract
Combine β-glucan with glycoprotein of intestinal mucosal epithelial cells to form a thickened and fixed water layer, thus limiting the speed of its absorption.
4. Combined with physiologically active substances
Beta-glucan can be combined with some digestive enzymes and bile salts, all of which are the physiological substances to assist digestion.
Mechanism of β-glucanase
Decomposing the anti-nutritional factor of hemi-cellulose, namely, beta-glucan and enhancing the nutrient digestibility of plant feedstuff, specifically in:
1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient.
2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells is absorbed more easily.
3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption.
Product Features
1. High glucan specificity, especially having a significant degradation of glucan in corn, wheat and other gramineous feedstuffs.
2. Fermentating by optimal genetic engineering strain, more efficient;
3. Advanced production technology of liquid submerged fermentation, unique post-processing and good stability lead it more suitable for varieties of feeds.
4. Long effect time and broad pH range of activity help it play a role in the whole digestive tract.
Product Functions
1. Increasing the nutrient digestibility of plant materials, especially wheat and feed meals and improving the production performance of livestock and poultry.
2. More non-conventional raw materials could be used to lower feed costs while maintaining the production performance.
3. Reducing the differences in the quality of raw materials, thus stabilizing quality of feed products;
4. Reducing the phenomenon “anal paste” of livestock and poultry, in this way, feces can be cleaned easily, thus reducing the emission of nitrogen in manure.
Specification and Usage

Beta-glucanase for wheat type feed