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Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
Mid Temperature Alpha Amylase

Mid Temperature Alpha Amylase

  • High Light

    Mid Temperature Alpha Amylase

    ,

    Alpha Amylase 10 000U/G

  • Color
    Grey To Light Brown
  • Feature
    Wide Temperature Application
  • Activity
    10,000U/g - 40,000U/g
  • Grade
    Feed, Food And Industry Grade
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO9001-2015, FSSC22000,FAMI-QS, FDA, HALAL, KOSHER
  • Model Number
    Powder
  • Minimum Order Quantity
    500kg
  • Price
    USD, EUROS, CNY
  • Packaging Details
    25kg plastic bags , 20/25kg fiber drums
  • Payment Terms
    L/C, D/A, D/P, T/T
  • Supply Ability
    1000ton/month

Mid Temperature Alpha Amylase

Habio Enzymes  

 

Habio is a biotechnology company producing all sorts of enzymes, which can be used in industrial, feed and food area.

-Feed
xylananase, cellulase, protease, amylase, pectase, Thermostable phytase , phytase, beta-glucanase, beta-mannanase, alpha-galactosidase, multi-enzyme for growing pig, piglet ,egg-layers,ruminant,poultry
-Industrial
1.papermaking: cellulase, lipase ,xylanase, pulping/refining enzyme, pulp bleaching enzyme
2.textile/leather: protease, catalase, lipase, cellulase
3.detergent: alkaline protease, lipase, catalase, cellulase(washzyme)
4.biodiesel( lipase )
-Food
coffee treating enzyme, bakery enzyme, brewing enzyme.

 

 

Mid-temperature Alpha-amylase

Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquification in fermentation process, textile, dye & printing, desizing in papermaking, feed industry etc.

 

Activity Definition

 

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 60 and pH6.0.

Characteristics

Wide Temperature Alpha Amylase desizing enzyme 10,000U/g

The Effect of Metal Ion on the activity of Habio Mid-temperature Alpha-amylase

Metal Ion Concentration C/mol.L-1 Relative activity/% Evaluation

Ba2+

Cu2+

Li+

Ca2+

Mg2+

Mn2+

Fe2+

Al3+

Zn2+

Comparation

10-3

10-3

10-3

10-3

10-3

10-3

10-3

10-3

10-3

/

117.65

107.59

108.54

126.63

104.07

111.98

97.39

83.45

87.45

100.00

+

0

0

+

0

+

0

-

-

0

Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)

Functions

 

1. Starch sugar and gourmet powder: Concentration of starch syrup 16-17B , pH 6.2-6.4 , CaCl2 0.2%(calculate by raw material weight), add the enzyme in the rate of 6-8U/g, stir and heat to 85-90°C, keep for 30 minutes.

2. In brewing of beer: If rice or corn is used as the auxiliary material, they are needed to ground powder firstly and then let the powder through a 40 mesh sieve over; And then add the enzyme in the rate of 6U/g, keep at 85-90°C for 30 minutes.

3. In textile desizing: Apply to non-high temperature endurance silk, chemical fiber, cotton and wool desizing; Use purified liquid amylase as desizing agent; Use add the enzyme in the rate of 0.2%(2000u/g), keep at 50-80 °C for 20-40 minutes.

4. Others: Rate of use is generally 6-8U/g; Ca 2 + concentration is 150ppm.

 

Specification

 

Specification Mid-temperature Alpha-amylase
Activity 2,000-40,000U/g(mL)
Form Powder, liquid
Usage The actual dosage and using method should be according to the actual using condition of the trial.

 

Package

Solid products:

25kg/Kraft-bag or 20kg/Barrel;

Liquid products:

30kg/Plastic barrel or 225kg/Plastic barrel.

Wide Temperature Alpha Amylase desizing enzyme 10,000U/g