Nutritional High Temp Phytase Enzyme Supplement HTP For Livestock

High-Temp Phytase (HTP)

Product Overview

Phytic acid (IP6), a common anti-nutritional factor in feed ingredients, accounts for 60%-80% of total phosphorus in raw materials. Phytic acid combines with phosphorus to form an extremely insoluble salt, which prevents the digestion and absorption of phosphorus by livestock and poultry, reduces the nutritional value of feed, and thus has a great impact on the growth and development of livestock and poultry. Besides, the undigested phosphorus is excreted with the feces which pollutes the environment.

Phytase is an enzyme specially designed to degrade phytic acid and phytate in feed ingredients whose main functions are:

1. Releasing the phytate-bound calcium and phosphorus in raw materials, improving the utilization of calcium and phosphorus, reducing the use of calcium monophosphate therefore saving costs;
2. Reducing the emission of calcium, phosphorus and mineral elements to reduce environmental pollution;
3. Decomposing phytate which binds to protein and digestive enzymes to improve the digestive utilization of amino acids;
4. Overdosing phytase can improve production performance more effectively.

Definition of Phytase Activity – same to FYT and FTU

One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at 37℃, pH5.5.

Product Characteristics

Superdosage of High-temp Phytasse 

Package and Storage

Store in original package under sealed, room temperature condition for 12 months, the shelf life will be longer with lower temperature storage.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification of Habio Phytase

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.