Acid Beta Mannan Enzyme Powder white High Concentrated 100000U/G

Acid Beta Mannanase

Description of Acid Beta Mannanase 

As one of the components of plant cell wall, β-mannan is a common anti-nutritional factor in feedstuff. The anti-nutrition of β-mannan is mainly reflected in the following aspects:

(1) β-mannan interacts with water molecules to form a network structure and increase the viscosity of intestinal solution;

(2) Affects changes in the water holding capacity of the intestinal contents, thereby affecting the absorption of glucose and water;

(3) Influences the secretion of insulin and insulin growth factor (IGF-I);

(4) β-mannan increases the viscosity of the chyme, causing the encapsulation of nutrients and digestive dysfunction, while a large amount of undigested nutrients enter the hindgut for anaerobic fermentation, producing a large number of Clostridium. During the growth and reproduction process of such microorganisms, a large amount of toxins are produced, which can easily cause digestive diseases;

(5) the surface of β-mannan carries negative charge, which has strong adsorption ability to metal ions with positive charge, so it is easy to cause the lack and loss of trace elements;

(6) to induce the body to produce feed-type induced immune response, generate immune stress, change the energy distribution of animal body, and reduce the utilization efficiency of animal feed.

Habio Mannanase specifically degrades β-mannan to produce mannooligosaccharides.The main functions of this enzyme are as follows:

(1) reduce the viscosity of digestive tract chyme;

(2) improve the intestinal microflora and maintain the integrity of intestinal function and structure;

(3) to alleviate the insulin-like growth factor (IGF-1) secretion disorder caused by mannan;

(4) alleviate the effect of mycotoxin on the animal body.

Definition of Beta Mannanase

One unit of (U) of Beta Mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Raw Materials Analysis 

Enzyme Characteristics 

Specification and Application 

Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.